Lots of vitamin B12, essential amino acids, important micronutrients, and protein source – this food hype is healthy! While for some, the disgust factor still resonates at the idea of eating insects -startups and the food industry are now focusing on this trend.
Whether spring has sprung or the weather is still cold – we are looking forward to Easter and spending time with our loved ones. Our current banner shows just how cool and modern Easter can be.
On April 17th, Fotofringe will take place at Kings Place in London. It is the single most important event for image buyers in the UK. Will we meet there?
Anke Schütz combines her passion for food photography with her love of nature and wild edible herbs. The harvest of fresh foraged foods is easily done both behind and beyond her garden fence.
It was a bit therapeutic, but a lot of great benefits go along with it. The UK office has moved within London. Team member Kiran gives us an insight:
“It’s all like a big adventure playground,” Kati says about food blogging. She is a trained photographer and nourishes herself with a vegan diet for ethical reasons. On her blog she combines both and the outcome is wonderful.