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Refreshing, delicious, and slushy – Frosé your Day!

Frozé or frosé or frozen rosé – these are the names for our favorite summer drink. Here you’ll find out everything you need to create your own. Happy slurping!

Frosé: Semi-frozen drink made of rosé wine and strawberries

Prep and cook time: 45 min
freezing time: 6 h 30 min
Difficulty: medium
Can be frozen

Ingredients (For 4 servings):
750 ml dry rosé wine
120 g | 1/2 cup caster sugar
250 g | 1 2/3 cups strawberries, hulled and halved
60 ml lemon juice
250 g | 1 cup crushed ice

1 Pour the rosé into a 23 cm | 9″ x 32 cm | 13″ rectangular tin. Freeze until almost solid, about 6 hours.

2 Combine the sugar with 120 ml water in a heavy-based saucepan. Bring to the boil, cooking over a moderate heat until the sugar has dissolved.

3 Remove from the heat and add most of the strawberries, reserving four halves for a garnish. Let sit for 30 minutes to infuse.

4 Strain the syrup through a fine sieve into a small bowl. Cover and chill.

5 Once the rosé is almost frozen solid, scrape into a blender and add the lemon juice, 100 ml of the strawberry syrup, and the crushed ice.

6 Blend on high until puréed. Transfer to a freezer-proof container, cover, and freeze until thickened in texture, 20-30 minutes.

7 Scrape the semi-frozen rosé into the blender and pulse again until slushy.

8 Divide between glasses and garnish with the reserved strawberry halves before serving.


Our photographers have captured the drink in various forms – click here for inspiration!


Cover: StockFood / Emma Wood / #12441384

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