Lavender is as beautiful and delicate as it is powerful in its effect. Our tip: Sprinkle the lavender buds in your culinary dishes. Here’s lovely lavender food!
Lavender is best known in glass vials as an essential oil or in the form of dried lavender in a linen bag that can be placed on a bed or in a cupboard. We say: Take the little buds in your hand, breathe in the scent and then sprinkle them into your culinary adventures. Lavender goes well with cakes and tarts as well as salads and bowls. It is a highlight in drinks like lemonade and water. But be careful not to add too much of this extremely aromatic herb.
Cover: StockFood / Manja Wachsmuth / #12367663