Authentic, uninhibited, spontaneous – are the characteristics of the new style of food photography, which fascinates with its lightness and holds the entire world in its thrall. It isn’t about perfectly styled productions,
New Zealand photographer Chris Alack, one of the world’s top food photographers, has been living and working in west London for the past 15 years. He is considered one of the best photographer’s in his field.
It all began four years ago when Oxana Afanasieva began working with food and photography. Her photos mirror her passion for presenting the beautiful things in life through the lens of her camera.
Think of raspberries and cherries, plums, damsons and sloes. Colours in this photography style are inspired by nature’s berries. The look is luscious, strongly styled and often regal.
Megan Martin is a professional photographer based in New York City. She specializes in food, still life, interiors, architecture, lifestyle and travel. Road-side coconuts from her recent trip to Costa Rica are documented on her blog.
Antti Jokinen is a professional photographer. His great passion is food, so he launched a blog using visual storytelling to celebrate life and food in Finland. He calls his English blog “Mr.