Lucy Parissi was born in Greece but now she lives in London where she works as a book designer, photographer and blogger. Her blog details her passion for baking and cooking.
Characteristic of these images: color is the strong design element. In particular delicate, dreamy, pastel colors are at the center of this look, which give the images a painterly quality.
Traditional and original recipes are the specialty of the Italian archeologist, cook and book lover. Her popular blog documents her efforts and supplies mouth-watering photos to inspire imitation. Who wouldn’t swoon for aubergine balls or cold melon soup?
Shaun Cato-Symonds worked as a chef before becoming a photographer. His culinary background served him well and he has now been working as a food photographer for more than 20 years.
Kitsch is King! Bright cocktails, shrill colors and striking patterns characterize the seventies. With the help of pop art plastic tablecloths and colorful melamine plates photographers can revive the past.
Her love of food and the simple, rural life began in her grandmother’s garden where she had an idyllic childhood. Even now Sylvia Erdmanska-Kolancyk documents that love in her blog.