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African vegan cuisine

Good mood, exoticism and rich taste? Not in the mood for meat? Then join us on a food trip to Africa and get to know the african cuisine!

The continent is as large as its diversity, and the most varied culinary traditions offer plenty of vegan dishes. Depending on the region, the ingredients vary – but they have one thing in common: the intense flavor of delicious spices. Our pictures whet your appetite for koshari from Egypt, Moroccan chickpea salad, bobotie with roasted vegetables from South Africa or Lebanese fattoush with butter bonbons.

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