Egyptian-British photographer Yehia Asem El Alaily has been working as a professional photographer since 2005 and has been employed by many Egyptian and international clients. His portfolio of food images includes the dishes of near eastern cuisine.
Seaweed for everyone: Discovery from the depths
Jamie Oliver swears by it, it is a staple in Japanese households, and soon it will taking its rightful place in your pantry: Sea Algae is conquering the kitchens of the world.
Black is beautiful – if you are seeing black, it’s got to do with food
A new kind of culinary hype is conquering European cities. “Black Food” has arrived in Europe’s trendiest eateries. The visual enchantment of charcoal-colored sausages, served in black buns or pitch black vanilla ice cream is undeniable.