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Sabine Löscher loves the simple things in life: her home in the country, cooking with friends and her family. Through photography she has found a way make her imagination visible.

From early on, Jan-Peter Westermann placed a focus not only on still life, news coverage and travel photography, but also on food photography, which gained him a national reputation here in Germany.

Sylwia Gervais developed her passion for food in her childhood. It was in her grandmother’s kitchen that she learned how to make jam and learned the secrets of preserving vegetables for the winter.

Julia Hoersch was born in 1962 in Krefeld, Germany. As a child she dreamed of becoming a photographer and worked to make the dream come true. Her emotional style and her commitment to colour assure that Julia Hoersch remains a trend-setting photographer.