Those who like it rustic and down-to-earth, also decorate for Easter with natural colors and materials. This is the spirit of the photographer’s style “Rustic Soul”.
Food photography by Maite Paternain – Delicious!
Food photography is her passion! Since 2013, Maite Paternain has been developing recipes, styling and photographing food.
Fermenting – What is that actually?
Fermenting is trendy and for good reason. Actually several reasons: Fermented foods have a longer shelf life. And they are easier to digest and super tasty.
