Claudia Gargioni has always been passionate about food, photography and cooking. She started collecting recipes when she was just 11 years old, cutting them out of magazines and saving them in a tin box.
Seaweed for everyone: Discovery from the depths
Jamie Oliver swears by it, it is a staple in Japanese households, and soon it will taking its rightful place in your pantry: Sea Algae is conquering the kitchens of the world.
Black is beautiful – if you are seeing black, it’s got to do with food
A new kind of culinary hype is conquering European cities. “Black Food” has arrived in Europe’s trendiest eateries. The visual enchantment of charcoal-colored sausages, served in black buns or pitch black vanilla ice cream is undeniable.
