Egyptian-British photographer Yehia Asem El Alaily has been working as a professional photographer since 2005 and has been employed by many Egyptian and international clients. His portfolio of food images includes the dishes of near eastern cuisine.
Claudia Gargioni has always been passionate about food, photography and cooking. She started collecting recipes when she was just 11 years old, cutting them out of magazines and saving them in a tin box.
New York photographer Andre Baranowski is an artist whose clients include top American corporations as well as major magazines such as Better Homes and Gardens, Garden Design, Food and Wine and Men’s Health.
Jean Cazals was 19 years old when he decided to become a photographer. He enjoys shooting food on location and travelling abroad where he meets a wide variety of people.
Food photographer Joy Skipper, who is based in London, constantly has food on her mind. When she’s not photographing it, then she’s busy with the styling or preparations for a photo shooting.
Lucy Parissi was born in Greece but now she lives in London where she works as a book designer, photographer and blogger. Her blog details her passion for baking and cooking.