Beetroot is not only great in the winter months, we also enjoy this healthy ingredient in spring and summer. Delicious as carpaccio, in salads, as soup, pickled, in smoothies or even as pasta… here is our favorite beetroot recipe to try!
Recipe idea: Oven-baked risotto with pumpkin
“Its pumpkin season,” sounds like music to ears of many gourmets. We use the season to unite beloved holiday dishes with the local autumnal produce. This vegetarian combination includes Italian elements like white wine and Parmesan and is topped by a nutty Hokkaido.