Cutting open, filleting and skinning pike-perch
| Image ID: | 00168577 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Print size: |
approx. 13.25 × 11.65 inch at 300 dpi
ideal for prints up to Letter (8 ½ × 11) |
Prices for this image
Keywords
Being Cut Open Being Cut Up Being Fileted Being Filleted Being Made Being Prepared Being Segmented Being Skinned containing fish Cooking Instructions Cut Open Cut Up Cutting Open Cutting Up Fileting Filleting Fish Instructions Make Making No One No-One Nobody Pike-Perch Pike-Perch Filet Pike-Perch Fillet Preparation Prepare Preparing Recipe on request Segmenting Skin Skinless Skinned Skinning Step By Step Step-By-Step Zander Zander Filet Zander FilletMore pictures from this photographer
Image Professionals ArtShop
Have our pictures printed as posters or gifts.
In our ArtShop you can order selected images from our collection as posters or gifts. Discover the variety of printing options:
Posters, canvas prints, greeting cards, t-shirts, IPhone cases, notebooks, shower curtains, and much more! More information about our Art Shop.
To Image Professionals ArtShop