Ratatouillle (molecular gastronomy)

Ratatouillle (molecular gastronomy)

Image ID: 00322430
License type: Rights-managed
Photographer: © Image Professionals / Cimbal, Walter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 12.07 × 16.08 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

Prices for this image

Editorial
starting at $265
Commercial
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Series Icon This image is part of a series

Ratatouillle (molecular gastronomy) Tuna saté with an almond and coriander sauce Smoked quail's breast with lentils and orange salt Jellied beef-tea with truffles and brioche (molecular gastronomy) Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy) Nougat espuma (molecular gastronomy) Tea pasta with grilled pineapple and milk foam (molecular gastronomy) Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy) Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy) Cod poached in coffee cream with guacamole and chorizo Pepper tortilla with pomelos and candied olives

Keywords

Atkins Diet Black Background Chilled Cold Dish Entrée Iced Low Carb Low Carbohydrate Low-Carbohydrate Main Course Main Dish Molecular Cooking Molecular Cuisine Nitrogen No One No-One Nobody Ratatouille Recipe on request Salad Savoury Series Veg Vegetable Vegetable Dish Vegetable Salad Vegetables Veggies Vegies

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