The various temperature levels achieved when boiling sugar

The various temperature levels achieved when boiling sugar

Image ID: 11312219
License type: Rights-managed
Photographer: © Image Professionals / Gräfe & Unzer Verlag / Liebenstein, Jana
Image agency: seasons.agency
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks in DE
Print size: approx. 11.74 × 16.54 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

Prices for this image

Editorial
starting at $265
Commercial
starting at $530

Keywords

Assorted Being Cooked Being Pulled Break Breaks Caramel Cooking Cooking Instructions Different Finger Test Heat Test Instructions Pull Pulling Recipe on request Spun Sugar Step By Step Step-By-Step Strand String Studio Shot Sugar Sugar Syrup Sugars Syrup Temperature Thread Twine Various

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