Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
| Image ID: | 11967115 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Jalag / Schinharl, Michael |
| Image agency: | seasons.agency |
| Rights: | This image is available for exclusive uses upon request |
| Property Release: | There is not yet a release available. Please contact us before usage. |
| Print size: |
approx. 11.38 × 17.06 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”) |
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Keywords
Artist's Workspace Atelier Black Black Background Blackish Blackness Caviar Caviare chef chief containing fish containing meat Copy Space Coquille St. Jacques Court Courtyard Cured Pork Knuckle Dark background Deluxe Directly Above Dish Eisbein Entrée Fish From Above Garden Cress gourmet cuisine Great Scallop Knuckle Knuckle Of Pork Leg Luxuries Luxurious Luxury Main Course Main Dish Meat Mollusc Mollusk Munich No One No-One Nobody Novelle Cuisine Overhead View Pig's Trotter Pilgrim Scallop Plan View Pork Dish Pork Trotter Recipe on request Savoury Scallop Scallop Dish seafood Series Shellfish shellfish-containing Shin Studio Studio Shot Top chefs Top View YardMore pictures from this photographer
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