How to prepare rose fish fillets with cherry tomatoes and olive and tarragon sauce
| Image ID: | 11987616 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.84 × 12.26 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
Bass Being Chopped Being Cut Being Drizzled Being Made Being Prepared Being Rubbed Off Being Salted Being Sprinkled Capers Cherry Tomato Cherry Tomatoes Chop Chopping containing fish Cooking Instructions Cut Cutting Dish Drizzle Drizzling Entrée Estragon Fish Fish Dish Fish Filet Fish Fillet Food And Drink Green Onion Green Onions Hand Hand (human) Ingredients Instructions Lemon Peel Lemon Rind lemon zest Main Course Main Dish Make Making Mediterranean Mediterranean Cooking Mediterranean Cuisine Ocean Perch Dish Ocean Perch Fillet Olives Oven tray Oven-Cooked Dish Prepare Preparing Recipe on request Red Perch Dish Red Perch Fillet Redfish Dish Redfish Filet Redfish Fillet Rosefish Dish Rosefish Filet Rosefish Fillet Rub Off Rubbing Off Salt Salt Water Fish Salt-Water Fish Salting Saltwater Fish Savoury Scallion Sea Fish Sea fish dish Somebody Someone Spring Onion Spring Onions Sprinkle Sprinkling Step By Step Step-By-Step Studio Photo Studio Shot Suitable for Alzheimer's Summer Dish Tarhun Tarragon Tarragon Sauce Tomato Tomatoes With-Main-ImageMore pictures from this photographer
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