Red cabbage leaves contain anthocyanins, which can be used as pH indicators because they change their colour depending on acidity.

Red cabbage leaves contain anthocyanins, which can be used as pH indicators because they change their colour depending on acidity.

Image ID: 11994512
License type: Rights-managed
Photographer: © Image Professionals / Siffert, Hans-Peter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 11.38 × 17.06 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Verjuice sauerkraut with a quince & potato fritter Three types of cabbage salad with red cabbage, white cabbage and sauerkraut Sauerkraut salad with almond sauce Red cabbage leaves contain anthocyanins, which can be used as pH indicators because they change their colour depending on acidity. Cabbage salad with soya bean sprouts and caridean shrimp

Keywords

Acid Acidic Al-Fresco Dining Berry Colours Blue Brassica Brassica Dish Brassicas Cabbage Family Color Colour colours Exterior Exterior Shot Food And Drink Ingredient Ingredients Leaf No One No-One Nobody Out Of Doors Outdoor Outdoor Area Outdoor Areas Outdoor Photo Outdoor Shot Outdoors Outside PH value Purple Cabbage Recipe on request Red Cabbage Red cabbage leaves Row Savoury Series Sour tasting spoon Veg Vegetable Vegetable Dish Vegetables Veggies Vegies Winter Winter Recipe Winter Vegetable Winter Vegetables

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