Baked calf's tail pralines with a pecan nut crust served in chicory boats

Baked calf's tail pralines with a pecan nut crust served in chicory boats

Image ID: 12100465
License type: Rights-managed
Photographer: © Image Professionals / Jalag / Neubauer, Mathias
Image agency: seasons.agency
Rights: This image is available for exclusive uses upon request
Property Release: available for editorial use
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Series Icon This image is part of a series

Stir-fried veal liver, vegetables and rice noodles (Asia) Salad of curer veal tongue with lentils, carrot and celery Baked calf's tail pralines with a pecan nut crust served in chicory boats Calf's sweetbreads with kohlrabi Slices of the year shank in a red pepper marinade served with crostini with veal bone marrow

Keywords

Appetiser Appetizer Autumn Dish Autumnal Dish Baked Belgian Endive Boat Boats Breaded Calf Tail Calf's Tail Chicory containing meat Crust Dip Directly Above Dish Endive Entrée Finger Food Fingerfood First Course Food And Drink French Endive From Above Indoor Indoors Inside Main Course Main Dish Meat Meat Dish No One No-One Nobody nut coating Nut Crust nutty Orange Orange (fruit) Orange Segment Orange Segments Overhead View Pecan Pecan Nut Plan View Recipe on request Savoury Series Starter Studio Photo Studio Shot Top View Veal Veal Dish Veal Tail Winter Dish Winter Recipe

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