Kimchi (Chinese cabbage fermented with lactic acid), a typical Korean dish

Kimchi (Chinese cabbage fermented with lactic acid), a typical Korean dish

Image ID: 12239839
License type: Rights-managed
Photographer: © Image Professionals / Gräfe & Unzer Verlag / Hoersch, Julia
Image agency: seasons.agency
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks in DE
Print size: approx. 12.93 × 15.02 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Keywords

Accompaniments Asia Asian Cooking Asian Cuisine Asiatic Cooking Asiatic Cuisine Atkins Diet Autumn Dish Autumnal Dish Brassica Brassica Dish Brassicas Cabbage Dish Cabbage Family Chinese Cabbage Chinese Cabbage Dish Chinese Leaf Chinese Leaf Dish Dish Food And Drink Holiday kitchen Indoor Indoors Inlaid Inside Kimchee Kimchi Korea Korean Cooking Korean Cuisine Lactic Acid Fermented Low Carb Low Carbohydrate Low-Carbohydrate No One No-One Nobody Pickled Recipe on request Savoury Side Dish Side Order Studio Photo Studio Shot Suitable for diabetics Summer Dish Veg Vegetable Vegetable Dish Vegetable Side Dish Vegetables Veggies Vegies With-Steps

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