How to make Pollo al Mattone (fried chicken under a brick)

How to make Pollo al Mattone (fried chicken under a brick)

Image ID: 12292610
License type: Rights-managed
Photographer: © Image Professionals / Westermann, Jan-Peter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: not available for cooking portals
Print size: approx. 15.84 × 12.26 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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How to make Pollo al Mattone (fried chicken under a brick) Pollo al Mattone (chicken fried under a brick) with rosemary and garlic Various kitchen utensils: pan, spatula, brick, poultry shears, knives

Keywords

Aluminium Foil Aluminum Foil Being Carved Being Cut Being Cut Through Being Hashed Being Made Being Minced Being Prepared Being Rubbed In Being Weighed Down Brick Carve Carving Chicken Chicken Dish Chicken Meat containing poultry Cooking Instructions Cut Cut Through Cutting Cutting Through Dish Entrée Foil Wrap Food And Drink Fowl Garlic Hand Hand (human) Hashing Herb Herbage Herbs Ingredients Instructions Main Course Main Dish Make Making Mincing Oven roasted Oven-Cooked Dish Pollo Pollo Al Mattone Poultry Poultry Dish Poultry Scissors Poultry Shears Prepare Preparing Recipe on request Roast Roast (pan-fried) Rosemary Rub In Rubbing In Savoury Series Step By Step Step-By-Step Studio Photo Studio Shot Tin Foil Tinfoil Weigh Down Weighing Down With-Main-Image

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