How to make Jiaozi (stuffed dumplings, China)
| Image ID: | 12314017 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Ina Is(s)t |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Print size: |
approx. 14.75 × 13.17 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
Appetiser Appetizer Asia Asian Cooking Asian Cuisine Asiatic Cooking Asiatic Cuisine Being Closed Being Cut Out Being Filled Being Formed Being Made Being Prepared Being Rolled Out Being Sealed Being Shaped Being Stuffed Blogger China Chinese Cooking Chinese Cuisine Circles Close Closing Cooking Instructions Cut Out Cutting Out Dim Sim Dim Sum Dim-Sum Dimsum Dish Dough Dough edge Dumpling Dumplings Fill Filling First Course Food And Drink Form Forming Forms Hand Hand (human) Holiday kitchen Instructions Jiaozi Make Making Meat Filling Meat Stuffing Prepare Preparing Recipe on request Roll Out Rolling Out Sauce Savoury Seal Sealing Shape Shaping Starter Step By Step Step-By-Step Studio Photo Studio Shot Stuff Stuffed Stuffing Type of dough Wavy With-Main-ImageMore pictures from this photographer
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