Veggie bun cha and baked spring rolls (Vietnam)

Veggie bun cha and baked spring rolls (Vietnam)

Image ID: 13278108
License type: Rights-managed
Photographer: © Image Professionals / StockFood Studios / Suedfels, Thorsten
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 12.8 × 19.2 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Seitan lollies with lemongrass and nouc cham (Vietnam) An arrangement of ingredients for oriental desserts Veggie bun cha with soya balls, herbs and rice noodles (Vietnam) Green curry with yard-long beans, Thai aubergines and cashew nuts (Thailand) Japchae with fried noodles, vegetables and omelette strips (Korea) An arrangement of Thai curry pastes, lemongrass and coriander Warm chocolate cake with miso caramel sauce and sesame ice cream (Asia) Braised tempeh with green vegetables (Asia) Ca Tim Nuong Mo Hanh (grilled aubergine with chilli, garlic and coriander, Vietnam) Veggie bun cha and baked spring rolls (Vietnam) Veggie bun cha and baked spring rolls (Vietnam) Lemongrass and coconut rice pudding with mango (Asia) Matcha cheesecake Fried tofu with garlic, cinnamon, soy sauce and gochujang (Korea) Red vegetable curry with bok choy and broccoli on rice (Asia) Red vegetable curry with bok choy and broccoli on rice (Asia) Korean pancakes with kimchi, spring onions and soy sauce Open banh mi with aubergines, passion fruit, coriander and chilli (Vietnam) Lime sorbet with Thai basil Gaeng Jued with glass noodles, silken tofu balls and herb (Thailand) an arrangement of ingredients for a green papaya salad (Vietnam) Tom yam hed with lemongrass and galgant (Thailand) Mango salad with algae, roasted shallots, carrots and mint (Asia) Summer rolls with vegetables and herbs with hoisin and peanut sauce (Vietnam) Silken tofu panna cotta with papaya compote Open banh mi with aubergines, passion fruit, coriander and chilli (Vietnam) Ramyun soup with soya milk, shoyu egg and shiitake mushrooms (Korea) Read bean porridge with rice flour balls (Danpatjuk, Korea) Bibimbap with salmon substitute, vegetables, egg, gochujang paste and rice (Korea) La Lot rolls with silken tofu, taro and mushrooms (Vietnam) Green papaya salad with peanuts, chillis and garlic (Vietnam) Kimchi, chilli flakes and dips (Korea) Tom kha phak with mange tout and corn cobs (Thailand) Lab tofu with shallots, roasted herbs and marinated cucumber (Thailand) Warm chocolate cake with miso caramel sauce and sesame ice cream (Asia) Baked spring rolls with tofu, stick rice, onions and mushrooms (Asia) Beetrrot tartare with nashi pear and cucumber salad (Asia) Aubergine and bulgogi burger in a rice flour bun with chilli mayonnaise Panaeng curry with tofu and vegetables (Thailand)

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Keywords

Appetiser Appetizer Asia Asia Snack Asia-Snack Asian Cooking Asian Cuisine Asiatic Cooking Asiatic Cuisine Baked Bread Roll Bread Rolls Bun Bun Cha Buns Dish Entrée Finger Food Fingerfood First Course Food And Drink Holiday kitchen Main Course Main Dish Munchie No One No-One Nobody Noodle Noodle Dish Noodle Recipe Pasta Dish Pasta Recipe Recipe on request Rice Noodle Rice noodle dish Roll Rolls Savoury Series Snack Soy Soya Spring Roll Spring Rolls Springroll Starter Studio Photo Studio Shot Stuffed Vegetarian Vietnam Vietnamese Cooking Vietnamese Cuisine

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