Lebanese Batata Harra is a spicy vegetable dish of potatoes, red peppers, coriander, chili, and garlic. It is also made in Syria.

Lebanese Batata Harra is a spicy vegetable dish of potatoes, red peppers, coriander, chili, and garlic. It is also made in Syria.

Image ID: 13680645
License type: Royalty-free
Photographer: © Image Professionals / van Tonder, Hein
Image agency: StockFood

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Chickpea Fatte or Fatteh is a popular Lebanese dish of crunchy pita bread topped with warm chickpeas and yogurt Sfiha or Sfeeha is a Lebanese Meat Pie. Its origin is in the Levant region and it consists of ground meat topped flatbread. Lebanese Batata Harra is a spicy vegetable dish of potatoes, red peppers, coriander, chili, and garlic. It is also made in Syria. Sojouk or Sujuk or sucuk is a spicy and fermented ground meat sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines.

Keywords

Batata Harra Blur Blurred Dish Entrée Food And Drink Foodcollection Holiday kitchen Lebanese Lebanese Cooking Lebanese Cuisine Lebanon Levant Levantine cuisine Main Course Main Dish Middle East No One No-One Nobody Out Of Focus Potato Potato Dish Potato Recipe potatoes Recipe Recipe on request Savoury Series Soft Focus Spicy Studio Photo Studio Shot Syria Syrian Cooking Syrian Cuisine Unfocused Veg Vegetable Vegetable Dish Vegetable Recipe Vegetables Vegetarian Veggies Vegies

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