Sfiha or Sfeeha is a Lebanese Meat Pie. Its origin is in the Levant region and it consists of ground meat topped flatbread.

Sfiha or Sfeeha is a Lebanese Meat Pie. Its origin is in the Levant region and it consists of ground meat topped flatbread.

Image ID: 13680647
License type: Royalty-free
Photographer: © Image Professionals / van Tonder, Hein
Image agency: StockFood

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Chickpea Fatte or Fatteh is a popular Lebanese dish of crunchy pita bread topped with warm chickpeas and yogurt Sfiha or Sfeeha is a Lebanese Meat Pie. Its origin is in the Levant region and it consists of ground meat topped flatbread. Lebanese Batata Harra is a spicy vegetable dish of potatoes, red peppers, coriander, chili, and garlic. It is also made in Syria. Sojouk or Sujuk or sucuk is a spicy and fermented ground meat sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines.

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