Foie gras (duck liver). French Cuisine. Hameau Albert 1er two stars Michelin dining guide. Chamonix. France

Foie gras (duck liver). French Cuisine. Hameau Albert 1er two stars Michelin dining guide. Chamonix. France

Image ID: 70107373
License type: Rights-managed
Photographer: © Image Professionals / age fotostock
Image agency: lookphotos
Rights: This image is available for exclusive uses upon request
Restrictions:
  • clearance required for commercial uses
  • not available in ES
Print size: approx. 12.35 × 8.17 inch at 300 dpi
ideal for prints up to Letter (8 ½ × 11)

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Keywords

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