11324584 - Lillet (an aperitif made from wine and fruit liqueur) and liver pate with peppered pears12248432 - Croustades with goose liver and jelly11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden11970753 - Sardine dips with carrots11445038 - Vegetable crisps with various dips11281149 - Cucumber and Riesling shots in glasses on a tray11971912 - Mini tarte tatins with white onions13257257 - Asparagus and ham rolls being made13865434 - Various spoon bites (amuse-bouche)11970766 - Frittelle al porro e salame (fried leek and salami bites, Italy)11416833 - Crostini with green olive and anchovy cream13194531 - Vegetable sticks with a mint dip12367693 - Crackers with pea and fava bean pesto11406840 - Colourful crêpe rolls11970768 - Stuffed mushrooms with Parma ham11431100 - Soya yoghurt terrine on diced tomatoes on canapé spoons11409585 - Puff pastry spirals with a spinach, wild garlic and basil pesto filling11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'10229078 - Beef fillet rolls with salsa verde11232250 - Cold rhubarb crumble11975036 - Mini pizzas with green asparagus and cherry tomatoes11232251 - Salmon rolls13865437 - Various starters in glasses and spoon bites11406842 - Colourful crostini60407171 - Pumpkin curry with chestnuts on spoons11994153 - Wholemeal stars with avocado cream and tuna tartare11350021 - Lamb tongue with honey on an olive leaf stem in the Equire restaurant in Brisbane11336550 - Sweetcorn and avocado salsa with limes and tomatoes served with tortilla chips12274756 - Spring Pea Veloute Shooters with Verbena Foam11972702 - Various glasses of beer with spicy tartlets11971903 - Marroni al lardo e rosmarino (glacé chestnuts with lardo, Italy)13760094 - Spoonfuls of three different dishes with beans, coral lentils, and quinoa13451706 - Fried tuna in a sesame coating12442798 - Potato blini with salmon12274754 - Spring Pea Veloute Shooters with Verbena Foam13376361 - Amuse bouche with toasted bread11376809 - Savoury macaroons with salmon11336725 - Guacamole with tomato piece and coriander served with tortilla chips11974490 - A pork and veal canapé kebab11336728 - Olives and pearl onions with herbs in a red wine vinegar and olive oil vinaigrette13612039 - Christmas bites on a decorative plate with fig, asparagus and salmon13192868 - Parmesan buns11255462 - Parmesan chips11950387 - Creamy tuna fish dip with capers11270771 - Samosas (deep-fried pastries, India)12264496 - Mini halloumi burgers11431890 - Crackers with various toppings served with white wine11255470 - Crispy corn cobs with chilli11255468 - Coconut carrots, asparagus tips with Parmesan and crispy corn cobs with Chile60560912 - Olive,cherry tomato and cheese Amuse-bouche13760096 - Spoonful of a dish with coral lentils13760095 - Spoonful of a bean salad12424240 - Person enjoying plantain chips and dip11513706 - Savoury puff pastries with Parmesan cheese on a black plate with a pair of pastry tongs11395709 - An oyster with dill, salt and spicy sauce11255455 - Colourful goats cheese pralines13456184 - Foie gras mousse spoonfuls11292230 - Vitello tonnato in Parmesan baskets12429677 - Hummus with crackers, quinoa bowls, and merguez parcels11958479 - Mini chicken burgers11392570 - Green olives with sea salt11368770 - Savoury tartlets with cream cheese and caramelised onions11261655 - Spinach-stuffed mushrooms11222225 - Rosemary potato snack11201015 - Tramezzini rolls filled with ham and herbs13758036 - Amuse bouche with beet13192844 - Fava bean cream with fried herb pillows and radishes11970769 - Fried sesame seed prawns with a chilli dip and glasses of champagne11406977 - Polenta crostini with pickled red onions and fish00338885 - Black caviar on cracker60403399 - Cider cocktails and spoon bites12429678 - Hummus with crackers and merguez parcels11975366 - Tongue sushi13695404 - Amuse bouche of puff pastry with different fillings13287128 - Oysters with apple and curry13200692 - Fried chive pastries12573464 - Salmon dumplings on pepper jam12456943 - An amuse gueule on a plate11968729 - Red wine and Parmesan60425610 - Christmas aperitif crown13760097 - Spoonful of quinoa tabbouleh11510972 - Seafood tarts11368259 - Ham rolls filled with pears being drizzled with balsamic sauce11386053 - A table laid with mango drinks and appetisers in an orange-painted room12427340 - Tortilla chips with mackerel cream, red wine onions and red amaranth shoots11989578 - Root vegetable crisps11972701 - A slice of bread topped with Roquefort and dried fruit compote11406587 - Roasted nuts with an aromatised spice mixture12313666 - Prawns with lychees (Asia)11292259 - Couscous salad with pumpkin served with melon skewers11237848 - Deviled Eggs on White Serving Dish13254209 - Sandwiches with salami11975376 - Stock fish tartlets11436887 - Colourful spoon canapés for a Christmas party11284821 - Fried king prawns in a crispy potato coating60560997 - Duckling and soya bean spoon appetizers11951988 - Pitted green olives in a white bowl11503345 - Pizza pretzels in a white dish13692036 - Beef tartare served as an amuse bouchenext page
