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Baking Hint Photos – License unique photos ❘ Image Professionals
12603556 - A cake ring being wrapped in baking paper
12341412 - Lining a baking tray with aluminum foil
13646562 - Too few baking trays - cut baking paper to size and rearrange
13646563 - Baking paper on the tray slips away - fix with grease
12996180 - Baking problems: Shrunk
00067163 - Lining a baking tin with baking paper
11426210 - A shortcrust pastry base covered with legumes for blind baking
00182119 - Baking blind
00156416 - Placing cut out biscuits on to baking sheet
12595917 - Baking bread with a seam at the top creates a rustic crust
12603555 - Baking paper being attached to a springform pan
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
12341413 - Baking paper being cut into shape for a round cake tin
11419645 - Blind baking shortcrust pastry
11316102 - A small springform pan being lined with baking paper
13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack
12682837 - Baking ingredients for yeast dough (low carb)
11426209 - Shortcrust pastry being pierced with a fork for blind baking
00156417 - Greasing baking tin with brush and melted butter
00187060 - Baking a pastry base blind
00373748 - Baking tart cases blind
00356876 - Blind baking (a pastry base being sprinkled with peas)
12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder
12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
12341460 - Cream being whipped in a screw-top jar
12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
12561486 - Dry bread being moistened and rebaked
12341487 - How to make an owl gift bag
12595915 - Effective coating of bread surfaces with water
12561482 - Dark bread for providing roasted flavours
12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests
13518959 - Bread dough finger dent test
12561487 - Frozen slices of bread being defrosted in a toaster
12341414 - Round cookies being baked in a muffin tray
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
13518963 - Preserving sourdough - crumbling
12561484 - Wooden stick test for a loaf of bread
12561488 - Slices of bread in bags for freezing
12561483 - Knock test on bread
12341463 - How to make decorative sugar
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
12341485 - How to make a cookie box
12341430 - Measuring without scales
12561485 - A loaf of bread cooling on a wire rack
12341427 - Measuring without scales using packaging sizes and volume
12341416 - Butter quickly becoming soft in a bain-marie
12341415 - Unripe bananas will quickly turn soft in the oven
12296007 - Proofed dough being tested with the finger indentation test
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
12244440 - A piping bag being filled with icing
12341489 - How to make a popcorn bag
12341484 - How to make a DIY gift box from a paper cup
12405528 - When the underside of the biscuits are brown, they are done
12296021 - A baker tapping the bottom of a loaf of bread
12341458 - Quick and easy marshmallow topping for a cupcake
11316095 - Eggs being warmed in a bowl of hot water
12341488 - A DIY gift in a glass jar
12341461 - How to make a heart-shaped decoration using a cookie cutter
12341486 - How to make a DIY star house
12341459 - Self-made icing sugar
12341462 - A paper plate splash protector
11286601 - Tartlets ready to be blind-baked
13646555 - Sprinkling a cake tin with breadcrumbs
13646559 - Testing sponge cake with chopsticks
12989056 - Pastry shrunk
13646554 - Dusting a gugelhupf tin with flour
12989053 - Too dry pastry
13646564 - Cake is too dark - cut off top layer, dust with icing sugar
12989049 - Over browned guglhupf
13646561 - Cooking test - lifting sheet cake
13840905 - Rolling pastry
13646560 - Pressure test for sponge cake
12996184 - Levelling cakes
13646553 - Greasing a gugelhupf tin
12989052 - Cracks and other anamolies in biscuit
12989055 - Biscuit problems
00222043 - Crumbling biscuits (for cake base)
00153733 - Making chocolate nut cookies
00032642 - Glaze for biscuits and sweets
00373638 - Dividing a pastry circle into segments
10186802 - Measuring cup with pastry bag kept on white background
00253384 - Pouring cake glaze over strawberry tartlet
00190146 - Splitting a sponge base
00622575 - Table with Flour
00169709 - Lining a spring form with pastry
00153742 - Making icing
00228826 - Making fatless sponge mixture
00131195 - Decorating a cake with flowers (icing from a tube)
00231765 - Cutting out a cake base
00183898 - Coating strawberry tart with red cake glaze
00169687 - Making Reifentorte (chocolate layer cake)
00281908 - Making a pastry case for a fruit tart
00007042 - Icing cakes
00177712 - Brushing pastry with egg white with pastry brush
00345972 - Crushing sesame brittle in plastic bag with rolling pin
00231607 - Pressing pastry edge together with kitchen spoon
00166687 - Blueberry muffins (baked in food tins – cookery tip)
00131188 - Dividing a deep sponge base into several layers
00155894 - Icing grape cake
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