00131873 - Mussels in cooking liquor (on blue background)00227199 - Colouring eggs naturally with onion skin cooking liquor00164259 - Mussel with cooking liquor00858010 - Mussels with cooking liquor (wine) on ladle00173495 - Mussels with diced bacon in cooking liquor00859189 - Dorade all'acqua pazza (cooked in a special cooking liquor)00234027 - Taking mussels out of cooking liquor00170158 - Mussels with cooking liquor, glass of lemon water in front00327388 - Weisswurst in cooking liquid, pretzel, mustard pot, Strammer Max00306881 - Cooking artichokes00405713 - Cooking mussels in a pan00187195 - Cooking mussels in stock00945729 - Cooking mussels00860160 - Beetroot in cooking liquid00373457 - Cooking trout 'au bleu'00369322 - Cooking mussels in cider60089973 - Drôme guinea fowl in bladder with olive leaves and fennel, cooking juice12501882 - Veal tongue being prepared: cooking in broth and skin being removed11243900 - Seafood cooking in white wine00373470 - Preparing and cooking mussels & arranging them on a plate00321475 - Pork in cooking liquid00187161 - Cooking smoked pork loin in stock00407494 - Cooking mussels in white wine00314650 - Shellfish in cooking liquid for cream sauce00373446 - Cooking trout 'au bleu'00388041 - Cooking mussels in white wine00859688 - Putting trout into cooking liquid00284249 - Pork medallions cooked in spicy stock with wasabi pesto (cooking)00306404 - Crucian carp in cooking liquid with tofu11221314 - Pickled vegetables in a turmeric-infused liquor11221312 - Cherry tomatoes stuffed with goat's cheese in a vanilla and herb infused pickling liquor11221316 - Salad cucumbers in a dill & sherry pickling liquor and pickling cucumbers in a ginger liquor00380931 - Mussels in cooking liquid11221311 - Pickled peppers in balsamic pickling liquor11182141 - Cinnamon apples in lemon liquor00378569 - Mussels with cooking liquid00180512 - White asparagus bottled in wine liquor (keeps about 4 months)00330872 - Octopus cooling in a pan of cooking liquid11004816 - Mussels in cooking liquid00388044 - Shelled mussels in cooking liquid00860406 - Gambas in orange cooking liquid00314663 - Yabbies in cooking liquid with dill and cucumber71335533 - Kayan Lahwi woman with brass neck coils and traditional clothing boiling water in her house to add to her favourite drink, a liquor distilled from fermented sorghum (left in the jar).The Long Neck Kayan (also called Padaung in Burmese) are a sub-group of the Karen ethnic from Burma. They wear spiral coils around their neck and lower legs.They are also nicknamed "giraffe women“. The neck itself is not lengthened; the appearance of a stretched neck is created under the pressure of the collar, the ribs lower and the shoulders and clavicles collapse. Pan Pet Region, Kayah State, Myanmar. 12552920 - Salmon with ras-el-hanout foam and spinach being made11442184 - A broth for pickling cucumbers being made12501888 - Blanquette de veau being made11445502 - Making pike dumplings11292981 - Octopus ragout with vegetables being made10207793 - Fried red mullet in a pepper and tomato broth13682380 - Bavarian white sausages in broth11292973 - Catfish in a vegetable broth13289829 - Blaue Zipfel (German sausages cooked in a vinegar broth)10154343 - Boiled trout with parsley, onion and lemon peel in serving dish10321559 - Mussels and langoustines in a curry broth and lobster soup with coconut11292979 - Poached plaice fillets in a white wine sauce being made13457722 - Baden veal shoulder with a root stock and bouillon potatoes10244708 - Mussels in a white wine broth being made00308487 - Octopus in wine11438688 - Pork belly with vegetables and spices in a pot12262990 - How to make marinated veal00143157 - Saure Zipfel (sausages cooked in stock)10192187 - Close-up of onion and other ingredients added to sauce pan00176219 - Preparing mussels in wine stock, step 2: boiling in stock13372261 - Sausages being made: shallots and garlic being boiled in stock00257092 - Chräbs im Sod: crayfish in stock on plate (Lucerne, Switzerland)11124694 - Saure Zipfel (Nuremberg sausages cooked in vinegar)12265392 - How to make marinated clams10218119 - Roasted monkfish in saffron with vegetables and fennel in bowl10220175 - Staff shell in parsley jelly with horseradish snow and mussel on plate00103976 - Making red wine plums00161836 - Saure Zipfel (Nuremberg sausages cooked in vinegar stock)60122817 - Roast veal11145229 - Mussels in a wine broth being prepared00308345 - Cooked mussels00260821 - Zuppa di vongole (clams in wine, Italy)00191679 - Preparing vitello tonnato (veal with tuna sauce)11987095 - How to make egg and cucumber in aspic00945301 - Saure Zipfel (Nuremberg sausages cooked in vinegar)00353205 - Meatballs in soy broth10254780 - Pickled zucchini in preserving jar10219381 - Mussels in cider sauce on plate00350404 - Mussels in wine60029431 - Cooked paupiettes00279165 - Trout au bleu11392860 - Prepare vitello tonnato00257445 - Freshwater crayfish in root vegetable stock00345876 - Saure Zipfel (Nuremberg sausages cooked in vinegar)00303324 - Saffron mussels with roasted fennel00249638 - 'Saure Zipfel' (sausages in vinegar stock) with onions and chives00873398 - Mussels in tomato broth11122982 - Cooked octopus00312299 - Cooked slices of beef leg with root vegetables & horseradish00657736 - Lemon Pepper Bay Leaf and Rosemary Boil00103978 - Preparing plums in red wine11184712 - Hake in a wine broth with vinegar butter00249111 - Mussels in pan00187185 - Preparing poached catfish with strips of vegetables11282501 - Quails eggs in a tea broth at a market in Lijiang, China00072791 - Prepared bottled vegetablesnext page
