13821581 - Production of iberian ham (cured ham), Puerto Gil, Spain13821578 - Production of iberian ham (cured ham), Puerto Gil, Spain13821574 - Production of iberian ham (cured ham), Puerto Gil, Spain13821539 - Production of iberian ham (cured ham), Puerto Gil, Spain12502505 - Wet-cured beef brisket being seasoned with a rub13821575 - Production of iberian ham (cured ham), Puerto Gil, Spain13821545 - Production of iberian ham (cured ham), Puerto Gil, Spain12502507 - Meat with curing salt, sugar and spice being dry-cured13821573 - Production of iberian ham (cured ham), Puerto Gil, Spain13821577 - Production of iberian ham (cured ham), Puerto Gil, Spain13821544 - Production of iberian ham (cured ham), Puerto Gil, Spain13821572 - Production of iberian ham (cured ham), Puerto Gil, Spain13821538 - Production of iberian ham (cured ham), Puerto Gil, Spain13869704 - Cured ribs with walnut and cabbage salad13821576 - Production of iberian ham (cured ham), Puerto Gil, Spain13821483 - Examples of cured fish delicacies, Fish canning factory (USISA), Isla Cristina, Spain13821541 - Production of iberian ham (cured ham), Puerto Gil, Spain13821580 - Production of iberian ham (cured ham), Puerto Gil, Spain13821542 - Production of iberian ham (cured ham), Puerto Gil, Spain12502506 - Cured beef brisket being sliced13821482 - Examples of cured fish delicacies, Fish canning factory (USISA), Isla Cristina, Spain13821540 - Production of iberian ham (cured ham), Puerto Gil, Spain12502508 - A rack of pork being cured for 2 months13821579 - Production of iberian ham (cured ham), Puerto Gil, Spain13821543 - Production of iberian ham (cured ham), Puerto Gil, Spain13353021 - Surhaxerl (cured pork knuckle) with a pea and mint sauce13869703 - Cured ribs with walnut and cabbage salad13168742 - Sugar and salt cured egg yolkes13238653 - Cured beef fillet with blueberries and red cabbage13238485 - Allspice-cured beef fillet with blueberry red cabbage13168740 - Kräuterseitling_prosecco_risotto mit cured egg yolkes13286972 - Eisbein (cured knuckle of pork) with sauerkraut13887397 - Jamon Serrano Dry-Cured Spanish Ham On A Stand At The Ham And Cheese Festival; Campillos Malaga Spain12381527 - Strips of cured pork with green beans13769543 - Osyters with cured scallop and yuzu kosho dressing13758019 - Cured salmon12346834 - Man in black apron keeping cut of cured pork meat in his hand at local farmers market13168741 - Pasta speck thymian cured egg yolkes13289780 - Cured and smoked beef roll with green sauce terrine60414959 - Petit Salé aux lentilles (cured pork with lentils, France)60414958 - Petit Salé aux lentilles (Cured pork with lentils, France)12346830 - Turkish pastirma with strawberry, highly seasoned, air-dried cured beef meat cut in slices on wooden board13838204 - Cured knuckle of pork with sauerkraut12352398 - Two slices of cured meat with a meat fork on a sheet of paper13528016 - Cured salmon, cucumber and lettuce with an orange juice13965283 - Eisbein (cured knuckle of pork) with sauerkraut13598578 - Cured anchovies with salt13758020 - Cured salmon13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish00277783 - Pea and potato soup with cured belly pork13264768 - Saumaise (cured meat in a pork net)12434901 - A cured duck leg with beans and tomatoes11190806 - Guanciale; Italian Cured Pork Jowl; Curing in Salt, Dextrose, Pink Curing Salt, Garlic, Rosemary and Pepper12459763 - How to make cured ham baked in bread11273393 - An appetiser platter with cured meats (seen from above)13393667 - Yuzu and ginger cured salmon with wasabi leaves12548439 - Cured pork cheeks in beer gravy with beans11214934 - Yellow pea soup with cured pork00382229 - Cured pork jowl with spinach and frisee salad and horseradish foam00315647 - Belly pork, cured and smoked60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)00171845 - Cured ham, sausage and fish - pickled and smoked00973217 - Cream of mustard soup with cured beef brisket12417980 - Cured ribs with creamy herbs and marjoram crumbs11105166 - Cured pork with vegetable salad and chickpeas11954727 - Traditionally cured country ham steak from Broadbent in Kentucky, USA11393321 - Lonzu (smoked, cured pork loin from Corsica, hung for a long time, on cork bark)12571995 - Summer solyanka with cured beef11196126 - 'Kasselerpfanne' (cured pork dish) with leek and mushrooms00394765 - Cured tongue with parsley potatoes00328558 - Roast cured pork with vegetables and herbs00262659 - Rolled roast of cured pork (Kasseler) with chestnuts00691413 - Ricotta and potato gnocchi with cured duck breast, wild mushrooms and Parmesan foam00317503 - Kassler (smoked, cured pork loin) with apple & sauerkraut00270048 - Belly pork, cured and smoked00199665 - Schwarzwälder Schäufele (Smoked, cured pork loin with sauerkraut)11273399 - Cured meat with Parmesan and fava beans (seen from above)11954728 - Traditionally cured country ham steak from Broadbent in Kentucky, USA00311461 - Smoked, cured pork loin with sauerkraut, mashed potato & grapes11234583 - Cured ham on waxed paper00331554 - Stuffed cabbage leaves with cured pork rib00379152 - Cured neck of pork00320969 - Petit salé (Cured pork, France)00264909 - Sauerkraut soup with cured leg of goose11083347 - Milk-fed lamb wrapped in herbs and cured veal cheeks with mashed potatoes00199661 - Smoked, cured pork loin (Kassler) encased in bread, with salad11101293 - Blinis with cured pork and blueberries (Christmassy)00263849 - Swede stew with cured pork00378931 - Pork hocks, cured00328578 - Roast cured pork with honey & orange crust on savoy cabbage00262117 - Cured veal tongue with Jerusalem artichokes00258277 - Stew with cured pork, beans and coffee00400045 - Slices of organically cured and smoked bacon11387883 - Cured tongue00390327 - Coppa (Cured, air-dried ham, Italy)00376629 - Innviertler Surbratl (cured meat) with radish salad00264913 - Vegetable stew with cured pork00289532 - Roast cured pork with crackling, partly carved00262658 - Cured loin of pork (Kasseler) in puff pastrynext page
