13289414 - Appetizing haute cuisine delicacy10254003 - Austrian delicacy dish on plate10253995 - Austrian delicacy dish on plate13794136 - A Delicacy Served On A Platter; Ulpotha, Embogama, Sri Lanka10254004 - Austrian delicacy dish on plate70042138 - Goats cheese, Delicacy, Corsica, France13561307 - Calla or Arum Lilies (Feminine beauty and delicacy) Ferns-Asplenium trichomanes (fascination)13561365 - Calla lilies (Feminine beauty Delicacy)60074522 - Delicacy chocolate biscuits70085941 - Singaporean delicacy, Kim Choo Kueh Chang, Joo Chiat Place, Katong, Singapore70232103 - South Tyrolean delicacy, South Tyrolean raw ham, Gostner Schwaige, Alp, South Tyrol, Italy70054630 - Regional delicacy (potato pan) served in restaurant, Schladming, Ski Amade, Austria70232101 - South Tyrolean Ham in the smoke house, South Tyrolean delicacy, Gostner Schwaige, Alp, South Tyrol, Italy70232102 - Franz Gostner with South Tyrolean Ham, South Tyrolean delicacy, Gostner Schwaige, Alp, South Tyrol, Italy70232100 - Franz Gostner relaxing in a meadow, rainbow trout for lunch, South Tyrolean delicacy, Gostner Schwaige, Alp, South Tyrol, Italy12243662 - Gherkins being filled with Obatzda, a Bavarian cheese delicacy13176265 - Spicy soup delicacy with shrimps and greenery in ceramic bowl on table with spoon12568843 - Ras malai, an Indian sweet delicacy, having a rich cheesecake texture11513351 - Three semi-pickled cucumbers (a traditional delicacy from New York City)60242484 - Red fruit Christmas star delicacy00110387 - Serrano ham - popular delicacy from Spain00110386 - Serrano ham - popular delicacy from Spain71131300 - abalone shells, live pauas on rocks, local delicacy, rockpools, marine, nobody, Monkey Island, South Island, New Zealand71209355 - Cooked mud crab is a delicacy in Northern Australia71209357 - Cooked mud crab is a delicacy in Northern Australia71130949 - goose barnacles, speciality, delicacy, appetizer, seafood restaurant, Lisbon, Portugal60160258 - Candied fruit delicacy60159093 - Shrimp delicacy with french dressing60217439 - 4 delicacy pasta60160491 - Chocolate and hazelnut delicacy60174402 - Chocolate and caramel delicacy with sesame seed fingers of bread60164924 - Chestnut and chocolate delicacy12127530 - Strawberry 'Gariguette' - single bearing delicacy strawberry70400256 - Myanmar (Burma), Sagaing State, Hpo Win Mounts, Po Win Daung, the Rosette caves (1èth), its frescos have a high delicacy in its drawing70030258 - Delicacy Shop Gabbani, Lugano, Tessin Switzerland13509816 - Seafood plate with cooked red whole lobster, fresh open oysters, black caviar and salmon tartare12623300 - Duck liver with lentils and lamb's lettuce13903243 - Baked oysters with red onion relish13870667 - Dog looking for truffles13203772 - Wagyu beef on a metal tray covered with plastic wrap13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels13205524 - Foie gras with truffles, celery, liquorice and cherries13210597 - Sea cucumber with truffles on pea cream13241644 - Lobster with carrot11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives13516895 - Lobster with cocoa, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France13190882 - Caviar from Imperial Caviar Berlin13229145 - Sous vide lobster tail with spelt risotto13848841 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13510696 - Lobster Thermidor13527992 - Shaving truffles13870669 - Searching for truffles13174914 - Black truffles placed near metal shaver on gray plaster surface13190888 - A lobster dish (cover photo!)13848604 - One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.12265773 - Truffle being shaved over a dessert in the Piedmont region of Italy12316541 - Poached oysters with cucumber and champagne beurre blanc13844891 - Beef carpaccio served in the restaurant of the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13174916 - Cook slicing fresh truffle on tasty pizza71413203 - Macarons shop, Montmartre, Paris, France13845779 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13370630 - Liniguine with porcini mushroom powder and black winter truffle13847163 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13190881 - Caviar from Imperial Caviar Berlin10321558 - Scallop tartar on lemon jelly with pomegranate vinaigrette13241113 - Lobster-based fish soup11430768 - Grilled octopus at beach restaurant La Huella13825030 - Sushi restaurant, Shinjuku,Tokyo, Japan13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.12308148 - Delicacies on offer at Feinkost Urbanek on the Naschmarkt market in Vienna, Austria13849312 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13845060 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.12317060 - Spider crab, served cold at 'Se.Sto on Arno' in Florence, Italy11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12346782 - Searching for truffles in the Province of Pisa, a white truffle12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle13834183 - Resturant inside in The fresh food market in Santiago de Compostela A Coruña, Spain.12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy10293368 - Gazpacho with croutons13658944 - Orange tobiko caviar placed on cocktail glass with ice on white and blue background12263614 - A wooden truffle slicer and black truffle11517000 - Salami in the shop Macelleria Falorni in Greve, Tuscany12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12265770 - A hand holding a white truffle in the Piedmont region of Italy11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve10215369 - A fresh oyster with a lemon wedge on sea salt11982144 - Iberian Pata-Negra ham in a holder12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany11982145 - Sliced Iberian Pata-Negra ham13942933 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette12308141 - A mixed platter of cold cuts from Feinkost Urbanek on the Naschmarkt market in Vienna, Austria12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy13509817 - Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare13412905 - Black sturgeon caviar on a spoon13658945 - From above orange tobiko caviar served on silver plate with ice with spoon on white background12675196 - Black Truffles with hands12308142 - A traditional Mangalitza ham bread roll with horseradish from 'Feinkost Urbanek' on Vienna's Naschmarkt market, Austrianext page
