13509816 - Seafood plate with cooked red whole lobster, fresh open oysters, black caviar and salmon tartare12623300 - Duck liver with lentils and lamb's lettuce13903243 - Baked oysters with red onion relish13870667 - Dog looking for truffles13203772 - Wagyu beef on a metal tray covered with plastic wrap13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels13205524 - Foie gras with truffles, celery, liquorice and cherries13210597 - Sea cucumber with truffles on pea cream13241644 - Lobster with carrot11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives13516895 - Lobster with cocoa, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France13190882 - Caviar from Imperial Caviar Berlin13229145 - Sous vide lobster tail with spelt risotto13510696 - Lobster Thermidor13527992 - Shaving truffles13870669 - Searching for truffles13174914 - Black truffles placed near metal shaver on gray plaster surface13190888 - A lobster dish (cover photo!)12265773 - Truffle being shaved over a dessert in the Piedmont region of Italy12316541 - Poached oysters with cucumber and champagne beurre blanc13174916 - Cook slicing fresh truffle on tasty pizza71413203 - Macarons shop, Montmartre, Paris, France13370630 - Liniguine with porcini mushroom powder and black winter truffle13190881 - Caviar from Imperial Caviar Berlin10321558 - Scallop tartar on lemon jelly with pomegranate vinaigrette13241113 - Lobster-based fish soup11430768 - Grilled octopus at beach restaurant La Huella12308148 - Delicacies on offer at Feinkost Urbanek on the Naschmarkt market in Vienna, Austria12317060 - Spider crab, served cold at 'Se.Sto on Arno' in Florence, Italy11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12346782 - Searching for truffles in the Province of Pisa, a white truffle12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy10293368 - Gazpacho with croutons13658944 - Orange tobiko caviar placed on cocktail glass with ice on white and blue background12263614 - A wooden truffle slicer and black truffle11517000 - Salami in the shop Macelleria Falorni in Greve, Tuscany12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12265770 - A hand holding a white truffle in the Piedmont region of Italy11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve13289414 - Appetizing haute cuisine delicacy10215369 - A fresh oyster with a lemon wedge on sea salt11982144 - Iberian Pata-Negra ham in a holder12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany11982145 - Sliced Iberian Pata-Negra ham13942933 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette12308141 - A mixed platter of cold cuts from Feinkost Urbanek on the Naschmarkt market in Vienna, Austria12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy13509817 - Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare13412905 - Black sturgeon caviar on a spoon13658945 - From above orange tobiko caviar served on silver plate with ice with spoon on white background12675196 - Black Truffles with hands12308142 - A traditional Mangalitza ham bread roll with horseradish from 'Feinkost Urbanek' on Vienna's Naschmarkt market, Austria10298486 - Chicken tikka with lentil-pistachio rice10319516 - Pomegranate pilau with lamb skewers11329651 - Homemdae tortellini in Paolo Atti, Bologna10245927 - Pickled salmon with honey mustard sauce12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12265767 - Pasta with white truffle on the truffle market in the Piedmont region of Italy10311233 - Oysters with lime butter13174915 - Cook demonstrating handful of black truffles12308146 - A hand holding a glass of white wine at Feinkost Urbanek on the Naschmarkt market in Vienna, Austria11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich12308150 - A large selection of cheese at Feinkost Urbanek on the Naschmarkt market in Vienna, Austria11958019 - The Restaurant Hertog Jan De Hoeve, Belgium11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich13752092 - Fresh New Zealand juvenile fish11454273 - Nut oil and walnuts – delicatessen from the Lake Geneva region, Switzerland11437596 - A dish from the Goldenen Engel in Flonheim: squid with a pea, raisin and almond risotto10284727 - Wholemeal bread with greaves dripping (Austria)11516997 - Ham in the shop Macelleria Falorni in Greve, Tuscany11392942 - Pickled vegetables in a delicatessen11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less10306297 - Minced lamb kebabs with a yoghurt sauce13658943 - From above orange tobiko caviar served on silver plate with ice with spoon on white background13208507 - Starfish on skewers at Chinese market11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less12265769 - A hand holding white truffles in the Piedmont region of Italy12266920 - Spinach soup with croutons in white bowl12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France10321461 - Close-up of algae and molluscs with vinegar on stone10297917 - Frankfurt wreath cake12265772 - A hand holding a plate with a truffle and a truffle slicer in the Piedmont region of Italy11435936 - French delicatessen: vanilla pods, truffles and chocolate13865901 - Black truffle on a wooden base11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11516999 - The shop Macelleria Falorni in Greve, Tuscany11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi11347481 - Jam cooking in copper pots, Alsace10246053 - Christmas goose with mugwort, red cabbage and dumplings11958022 - The inside of the Restaurant Hertog Jan De Hoeve, Belgium11958030 - Gert De Mangeleer's storage cellar, Restaurant Hertog Jan De Hoeve, Belgium11958021 - The front of the Restaurant Hertog Jan De Hoeve, Belgium11437593 - Spundekäs (spiced cream cheese and quark mixture from Rhine-Hesse) and black pudding with strawberry jelly, Germanynext page
