13366609 - Classic yeast dough in a mixing bowl12603582 - Yeast dough – indirect proving13230863 - Gingerbread being made and decorated13731674 - Dough bowl with dough hook and dough scraps13943990 - Yeast dough in a metal bowl13176796 - Peach and elderflower Charlotte being made13916860 - Eggs and oat flakes for cookie dough13389034 - Ingredients for sweet sponge cake in a mixing bowl12666375 - Dough for chestnut pasta being made12603573 - Choux pastry for profiteroles being piped onto a baking tray13704980 - Bavarian apple strudel being made12295988 - Quality Weinheimer sourdough being mixed and left to mature13176798 - Preparing apple pie12552711 - Pumpkin rolls being made13402268 - Yeast dough being made13916859 - Ingredients for cookies: brown sugar, egg, butter13366612 - Classic yeast dough in a mixing bowl12295892 - Poolish - a pre-dough with yeast12295873 - Flour mixed with water11419665 - Swiss rolls with lemon quark being made13176797 - Cranberry and coconut yeast dough buns being made11422521 - Sour dough being made from wholemeal rye flour13701068 - Egg beaten in a heap of flour (egg pasta)13529893 - Sweet potato dough12603579 - Cake mix being made13628630 - Preparing basic dough for crumble12603562 - Viennese sponge baked in a springform pan12892995 - Bread being made: dough being folded with a dough card12603566 - Ingredients for yeast dough in a bowl11419578 - Flour-based dishes13661201 - Preparing the batter for carrot cake13402267 - Shortbread dough being made13389036 - Ingredients for shortcrust pastry12892994 - Bread being made: dough being stretched with a dough card12295989 - Sourdough being mixed12295977 - Autolysis - soaking the flour in water improves the flexibility, elasticity and taste of the dough12603580 - Viennese sponge being made12603577 - A egg on a pile of flour12296000 - Dough being proofed (left to rest)13661191 - Kneading dough for farmhouse bread13494225 - Preparing puff pastry13211831 - Breaking fresh chicken egg into bowl while cooking pastry in a wooden table with fresh ingredients13176794 - Nuts being mixed into beaten egg white12295976 - Roughly ground corn meal, before and after soaking (soaker)13279700 - Biscuit dough12603585 - Choux pastry being made12567903 - Pizza with tomatoes and mozzarella being made on a hot stone12603570 - Strudel dough being rolled out12246255 - Making pancakes13402269 - Sponge cake being made13211830 - Ingredients for cake recipe including bowl with flour and egg placed on dusted wooden table12621648 - Homemade ravioli made with parmesan cheese, tomato and basil, Italy12603581 - Chopped sponge being made11316298 - Making apple strudel12467520 - Challah bread (Jewish cuisine) being made: yeast dough being kneaded12247152 - Chocolate sponge bases for multi-layered cakes11419663 - Leaving yeast dough to rise11316182 - Making yeast dough13665130 - Risen yeast dough for butter cake13211828 - Hands full of flour near black bowl while preparing pastry at home12892997 - Bread dough being shaped into rolls12603558 - Cake mix in a mixer13283978 - Gluten-free yeast dough being made12603571 - Strudel dough being thinned out with the back of hands11316302 - Sough dough bread being made12405531 - Shortcrust pastry being made12603569 - Strudel dough being left to rest after being kneaded well12295891 - Pre-dough for sourdough (full frame)12295986 - A piece of dough being divided into equally sized portions with a dough scraper13402444 - Vegan shortcrust pastry being made12305766 - The making of farmhouse bread that is lightly brushed with water before baking11419891 - Gluten-free cake mixture11313249 - Lahmacun being made: yeast dough being kneaded on a floured work surface12996063 - How to make your own pasta: turn pasta dough through a pasta machine12603584 - Puff pastry being folded once and then twice12296004 - Dough being left to proof in a proofing basket (direct fermentation)12996062 - Preparing pasta dough: knead pasta on a floured surface12603583 - Yeast dough – direct proving11456615 - Rustic bread being made13694757 - Preparing vegan pancakes12996061 - Preparing pasta dough: Mix raw eggs in a flour well12295997 - Dough being shaped into a round ball12295971 - Matured, soft sourdough with a good pore texture12295894 - Half-baked pre-dough made of yeast13382409 - Woman adding sugar and flour in bowl12295893 - Freshly prepared 'green' pre-dough with yeast13211829 - Whipping eggs in black bowl on wooden table with lemon, flour, butter and cinnamon sticks ingredients for cake12893000 - Crusty oat bread being made12892999 - Seeded bread twists being made12295981 - Dough being covered with a baker's linen cloth and left to proof13362665 - Shortcrust pastry being shaped to help it cool down quicker12892996 - Bread being made: dough being shaped into a ball12305769 - Sweet yeast bread being made12295970 - Sourdough starter12996059 - Preparing pasta dough: create a well in a pile of flour12567900 - Overnight yeast dough being stored12295993 - Kneading stages of wheat dough (windowpane test)13211832 - Whipping eggs in black bowl on wooden table with lemon , flour, butter and cinnamon sticks ingredients for cake12621649 - Homemade ravioli made with parmesan cheese, tomato and basil, Italynext page
