10269948 - Piece of duck terrine with pistachios and thyme on plate00089896 - A Piece of Duck Liver Pate00328091 - A piece of duck and aubergine gratin11258074 - Cinnamon duck on a piece of baking paper with red cabbage and a soy sauce marinade10257824 - Piece of Duck breast, apple, red cabbage, parsnips and tahitian vanilla on plate00237526 - Duck pie (a piece cut)00927601 - Fried duck breast, a piece cut off, on knife, rice11146801 - Homemade Duck and Mushroom Pate Spread on a Piece of Toast00927603 - Fried duck breast, a piece cut off, on knife, soy sauce00927602 - Roast duck breast, a piece cut off, on knife00927600 - Fried duck breast, a piece cut off, on knife00927598 - Roast duck breast, a piece cut off00927599 - Roast duck breast with a piece cut off00927597 - Fried duck breast, a piece cut off00927604 - Roast duck breast, a piece cut off, on knife, soy sauce00184613 - Fatted duck liver, a piece cut00901235 - Raw duck breast with skin00901236 - Raw duck breast with skin10324896 - Duck on a bed of risotto13000418 - Easy confit duck finished on the braai with chilli-papaya salsa and glass noodles10218399 - Duck meat being fried in wok while preparing crispy duck, step 311345011 - Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage11286326 - Roast duck with a savoy cabbage medley00380327 - Putting duck confit with shallots into jars11298602 - Braised duck with a mushroom ragout and polenta00952421 - Roast duck pieces with apples, onions, herbs in roasting tin00312260 - Roast duck in orange sauce00148208 - Mixed salad with pieces of roast duck11052777 - Rendering Duck Fat in a Pan00276503 - Duck with orange crust, red cabbage and potato dumpling11323604 - Duck legs roasted in their own fat on a baking tray11057864 - Red duck curry00376594 - Duck breast with apple & pistachio crust & spring vegetables00106947 - Hanging Roasted Duck Parts00927503 - Duck breast in polystyrene tray00384822 - Roasted duck on rosemary00301302 - Fried duck pieces on vegetable rice00360210 - Sherry duck (Spain)00927504 - Duck breast13255158 - Roasted duck legs on a wooden chopping board13528810 - Raw duck parts with herbs and pine nuts on a cutting board12549111 - Roast duck with nectarine butter10218396 - Duck meat coated with spice mixture being put in steamer for preparing crispy duck, step 200375538 - Crispy roast Peking duck on flatbreads00382311 - Leg of duck with potatoes and curry11365507 - Lemon duck legs with braised quinces00940366 - Various duck pieces lying on greaseproof paper13616467 - Pan roasted duck with oranges and rosemary11323585 - Raw duck legs00935151 - Duck necks00033187 - Duck with LŸbscher-style Filling11054607 - Raw duck legs with parsley on a chopping board00935152 - Duck quarters11038743 - Fried duck with olives in sherry sauce00382310 - Leg of duck with potatoes and curry11298596 - Braised duck with a mushroom ragout and polenta00314252 - Braised duck with mushrooms00187384 - Preparing duck breast with orange sauce00393100 - Braised duck pieces in a frying pan11263831 - Duck with potato dumplings and red cabbage00312259 - Roast duck in orange sauce00377125 - Duck with green olives, carrots and onions00298573 - Duck with caramelised apples00952422 - Roast duck pieces with apples, onions, herbs in roasting tin13362881 - Pan fried duck breast10299188 - Bowl of duck rillettes and melon salad with bread on tray10299191 - Duck meat with sour, root vegetables, lemon and balm on plates13468613 - A slice of duck-and-morel-mushroom pie11506114 - Three pieces of cold smoked duck breast stacked one on top of each other00314821 - A slice of potato tart with duck confit11415468 - Gratin Dauphinois and fried duck breast60114996 - A whole piece of foie gras with herbs60209714 - Foie gras in one piece11148179 - Duck breast quiche60217765 - Variations around duck and pine nuts: confit,magret,wings and crust paté60164921 - Duck foie gras terrine60125208 - Noodles with duck and bamboo shoots00372598 - Duck and orange pie60228179 - Duck à l'orange60080404 - Raw fillet of duck's breast60168769 - Duck's breast,sultana and pine nut quiche60158365 - Duck Parmentier10206729 - Close-up of sliced stuffed duck with chard on tray with knife10205188 - Duck pieces with vegetables in roasting dish60359077 - Piece Of Magret De Canard With Creamy Vermouth And Green Pepper Sauce,Sweet Peas60209186 - Thick piece of doe Rossini with truffles60098944 - Piece of beef with foie gras and cherries60203846 - Land and seafood on a piece of slate70512105 - Trees on piece of land surrounded by water, Stanley Park, Vancouver, Canada00107261 - Making confit de canard00857670 - Goose breast60357210 - Veal Blanquette , a portion of Gratin Dauphinois and slices of foie gras60358360 - Cream of pumpkin soup with diced foie gras60242856 - Bloc of foie gras with white grapes and gingerbread toasts60222411 - Slice of foie gras crust paté60141412 - Foie gras coloured with beetroot with Szechuan pepper60097640 - Sliced bloc of foie gras with aspic60201697 - Pan-fried foie gras bites60058668 - Foie gras pâténext page
