11430872 - Winter fruits, elderberries, garlic and kidneys13826767 - Foyer of Hotel Voco St. David's Cardiff, Cardiff, Wales12312036 - Spaghetti carbonara with coppa ham and parmesan12085016 - A greenhouse11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy60194611 - Hunter-style raclettes with mushrooms12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy12085003 - Wall decorations at the La Vague d'Or restaurant in Saint-Tropez13658944 - Orange tobiko caviar placed on cocktail glass with ice on white and blue background12599467 - Fresh oysters in a wooden crate, one opened12263614 - A wooden truffle slicer and black truffle11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia11511920 - Tins of caviar and a mother-of-pearl spoon11509879 - A knife being sharpened in and Italian knife factory11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France12265770 - A hand holding a white truffle in the Piedmont region of Italy12085008 - Wine shelves containing top-quality wines at the La Vague d'Or restaurant in Saint-Tropez12085004 - Set tables at the La Vague d'Or restaurant in Saint-Tropez11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria12085009 - The coat of arms of the La Vague d'Or restaurant in Saint Tropez11952536 - A dry aged hamburger with fried red onions and a black bun11509874 - Handmade handles for knives in an Italian knife manufacture11509871 - Knife handles in an Italian knife factory11435987 - A dish by Christian Hümbs: Cherry desert from the old country11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11370022 - Omelette with crayfish tails and watercress12248432 - Croustades with goose liver and jelly11982144 - Iberian Pata-Negra ham in a holder11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France11982145 - Sliced Iberian Pata-Negra ham12560093 - Oysters served with champagne12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez13509817 - Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare13412905 - Black sturgeon caviar on a spoon12266515 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11509876 - Knives being made in an Italian knife factory11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris13658945 - From above orange tobiko caviar served on silver plate with ice with spoon on white background13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs12675196 - Black Truffles with hands11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria11509875 - Metal for knife blades at an Italian knife manufacture11370040 - Marinated lobster with carrots, seaweed and a wild herb salad60171843 - Grilled thick beef steak ,Chimichurri and herb sauce60096060 - Leg of lamb with rosemary and potatoes11435957 - 'Klaus Erfort' guesthouse in Saarbrücken11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken12560092 - Oysters with lemon and champagne12084998 - Freshly picked strawberries11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11513199 - Black caviar in a tin with a spoon13174915 - Cook demonstrating handful of black truffles12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11974571 - Bison with artichokes, restaurant Storstad in Regensburg11512566 - Saffron threads on a spoon and next to it11509878 - Someone holding a folding knife in an Italian knife factory11509877 - A knife being made in an Italian knife factory11509873 - Handles for knives being checked in an Italian knife factory11455952 - Champagne by Olivier Horiots, France11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia60425617 - Christmas scallop and caper Vol au Vent60160081 - Lamb and sweet potato Tajine13174811 - Person with glasses of champagne trying oysters with lemon and herbs11958019 - The Restaurant Hertog Jan De Hoeve, Belgium11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France11370042 - Nougat with marble cake, bananas and egg liqueur12266514 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France11455958 - Glass of Champagne11970540 - Scrambled egg with truffles in a pan with toast11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy60544436 - Lobster roll60427273 - Citrus fruit and Champagne party soup13658943 - From above orange tobiko caviar served on silver plate with ice with spoon on white background11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France11369996 - Salmon with watercress, apples and sunflower seeds11971253 - The emblem of the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagusnext page
