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Flat-Fish Photos – License unique photos ❘ Image Professionals
12439674 - Ingredients for baked turbot
13420943 - Turbot with sautéed spinach, croutons and Christmas truffle sauce
13680557 - Plaice with bacon grapes and leek puree
13295562 - Plaice rolls on a bed of saffron and shallot lentils
12463230 - Turbot with spring onions and choron sauce
13494801 - Turbot with Beurre Blanc and chanterelles
13439233 - Plaice fillet with bacon and peas and gremolata
13942959 - French turbot rolls in Dugléré sauce
13656890 - Turbot with artichokes and béarnaise sauce
13656883 - Plaice rolls with pears, broad beans, and bacon
11451315 - Fried turbot with truffles, spinach and a red wine and butter sauce
13679744 - Stuffed plaice roll with zucchini and mushroom
12605698 - Japanese plaice cooked with sake, mirin and soy sauce
12441320 - Plaice with bacon potatoes
11448067 - Turbot with date tabbouleh
13439232 - Fresh plaice on ice
12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
11965844 - Grilled halibut with BBQ sauce and a colourful pasta salad
12454049 - A flounder on a wooden board
13642352 - Grilled skate with green asparagus and caper butter
12439675 - Baked turbot with shallot butter
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
13192892 - Turbot with a fennel and potato crust and rosemary
13279630 - Whole turbot on paper with crushed ice
10314209 - Turbot being cut for preparation of turbot medallion with spring onions and choron sauce
11448066 - Turbot in parchment paper
13176801 - Filleting fish
13192893 - Passera a beccafico (stuffed flounder rolls, Italy)
10325913 - Turbot fillet with spring vegetables
11510352 - Sous-vide turbot with lobster and bok choy
13171910 - A chef presenting a turbot
13181460 - Fried flounder with a caper sauce
13363349 - Breaded plaice with pickled radishes
12429937 - Turbot fish with steamed brocolli and sauce
60424568 - Turbot roasted with herbes
13256212 - Plaice with pickled red and green strawberries in elderflower syrup
13176802 - Filleting fish
10314203 - Cutting witch flounder with scissors for preparation of witch flounder with chives sauce
60319223 - Grilled tuna steaks
13283498 - Turbot fins being cut off
13256211 - Plaice with pickled red and green strawberries in elderflower syrup
11328855 - Halibut in fennel broth
11160926 - A whole flounder on a silver platter
60427443 - Soles meunières
60423345 - Turbot fillet with grilled vegetables and tarragon
12382211 - Turbot with orange quenelles
60428441 - Roast plaice with celery branch
12414693 - Assorted Whole Fresh Fish on Ice
10235776 - Ray fish poached in olive oil with garlic and potato puree and fennel
10298691 - Turbot fillet with chanterelle mushrooms and Almafi lemons
12593279 - Smoked flounder fillets conserved in oil
13236643 - Flounder Fillets with Chilli Sauce
12602830 - Four European flounders being prepared for grilling
13171911 - A filleted turbot
12674659 - Fresh turbot
10314205 - Cutting parts of witch flounder with scissors for witch flounder with chives sauce
13606226 - Turbot with vegetable strips and ginger (low carb)
10314206 - Medallion of turbot with spring onions and choron sauce on plate
10287040 - Turbot with prawns on lobster ravioli (Portugal)
13608900 - Two fillets of lemon sole (lemon sole - Limandes)
13608897 - Two ray wings
13283499 - Turbot being fried
11435940 - Delicatessen: Breton turbot and vintage sardines
60419240 - Turbot a la plancha
13615454 - Baked Turbot with vegetables
12382212 - How to make turbot with orange quenelles
60369040 - Turbot Baked In The Oven On A Bed Of Red Peppers,Aïoli Sauce
60319161 - Pollock, lime, pepper and ginger papillote
13746066 - Breaded plaice with bruschetta and Caesar salad
13192897 - Flounder balls with tomato sauce
12358999 - Raw fresh whole flounder fish on crushed ice over dark wet metal background
11279369 - Flounder on root vegetables in parchment paper
10213376 - Turbot fish being cut into fillets and separated from backbone with knife, step 2
13433114 - Fried turbot with sauteed greens, noodles, peanuts, and soy sauce
13181462 - Four fish dishes
13177085 - An Easter buffet laid with fish and seafood
13608901 - Two lemon sole fillets (Limandes) on a plate
13595574 - Plaice rolls en a parchment parcel
13259991 - Fish schnitzel with kale chips and peas
10314208 - Turbot being cut for preparation of turbot medallion with spring onions and choron sauce
60424220 - Skate with shallots,lemon,peas,garlic and thinly grated parmesan
60387226 - gegrilde tarbot met gestoomde raapjes en wortelen en licht mosterdsausje
12352838 - Fresh turbot with thyme
10298644 - Chop of turbot with porcini mushrooms and bearnaise sauce on plate
60403241 - Turbot with saffron
13903580 - Turbot fillet and bok choy
13785549 - Sunrise Over Treetops
13456185 - Turbot with ham on pepper cream (Christmas)
13761199 - Skate with sea fennel
13637759 - Fillet of turbot with herb mustard sauce and potato gratin
10314215 - Frying whole plaice in frying pan
60417582 - Skate wings with carrots and capers
60319158 - Nordic bagel and chicken, fromage frais and marinated vegetable sandwich for a picnic on the lawn
13460674 - Pan Fried turbot fillet with mixed salad
13440279 - Turbot With King Prawn Mousseline
10241112 - Turbot back with champagne mustard sauce on serving dish
13886937 - Views Overlooking The Kipu Ranch; Kauai, Hawaii, Usa
13788044 - Schloss Ambras, Innsbruck, Tyrol (Tirol), Austria
13236644 - Flounder Fillets with Tomato Onion and Basil Sauce
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