12685510 - Various types of potatoes – (predominantly) waxy, floury, new and special13696699 - Potato varieties - purple, floury, mainly firm boiled, sweet potatoes13456315 - Potato varieties - floury potato, sweet potato, firm potato13456313 - Potato varieties - floury potato, sweet potato, firm potato11042666 - Mühlviertler (floury potatoes from Austria)00450303 - Waxy and floury potatoes, truffle potatoes and red potatoes00379061 - Aula, a floury potato00379059 - Aula, a floury potato11042665 - Ackersegen (floury potatoes)00450302 - Waxy and floury potatoes, truffle potatoes and red potatoes00280089 - Floury potatoes, cooked in pan12460589 - Steamed halibut with mashed celeriac and potatoes12460591 - Gnocchi with tomato sauce, rocket and pine nuts13290566 - Potato soup with bacon and white truffles13606211 - Gnocchi with asparagus and few-flowered leek10232104 - Halved stuffed and baked potatoes in serving dish10232122 - Baked cabbage and potato on plate over wicker coaster00283870 - Potatoes (variety 'Mehliger Mühlviertel'), whole and half00283871 - Potatoes (variety 'Mehliger Mühlviertel'), whole and halved11987147 - Potato buns being made
