13690349 - Beetroot soup with stuffed noodle pockets13423127 - Fried noodle pockets from Asia11504484 - Crispy fried chicken with peanut sauce, fried gyoza (dumplings from Japan) and stuffed noodle pockets with deep-fried garlic slices13908279 - Fresh goat cheese pasta pockets with stewed tomatoes13908306 - Chickpea and cream cheese pockets on mushroom and leek ragout00111564 - Asian Vegetable and Noodle Soup11190098 - Noodle soup with ravioli and broccoli spears (Asia)13598216 - Pasta pockets with a salmon filling13903825 - Vegan pasta pockets with chives13598214 - Steamed pasta pockets with vegetables11281141 - Stuffed pasta pockets with a pear and ginger relish13903826 - Vegan pasta pockets with chives11514314 - Mushroom pockets with soy sauce and brown butter in 'Cordobar', Berlin, Germany13695632 - Filled pasta pockets with sour cream10284853 - Pasta pockets made with dried pears served with sheep's yogurt (Austria)13399981 - Pasta pockets with custard and plum sauce11441191 - Pasta pockets filled with veal sweetbread13678122 - Bavarian black pudding pockets with sage butter and roasted buckwheat (Alpine cuisine)11459634 - Tortelli di patate e rosmarino (pasta pockets filled with potatoes and rosemary, Italy)00456862 - Woman serving buckwheat pockets with cabbage00104857 - Plum Puree Pockets with Butter & Bread Crumbs00399507 - Fried potato pockets with onions11042714 - Cappeletti alla boscaiola (past pockets filled with mushrooms)11044499 - Agnolotti dal plin (stuffed pasta pockets) being made11106689 - Pansotti con la zucca (pastry pockets filled with pumpkin)11044497 - Pansooti (stuffed pasta pockets) being made00457223 - Casonsei (pasta pockets filled with meat and mortadella)11333993 - Pasta pockets filled with lamb and pepper sauce00399500 - Pasta pockets with meat and fried onions00080172 - Plum Puree Pockets with Roll Roaster00316072 - Noodle parcels with meat filling (China)00333433 - Pasta pockets with a cheese filling00399501 - Pasta pockets with brown sugar12548789 - Ravioli fresca - Hot pasta pockets tossed with a fresh salsa-like sauce13678135 - Grilled pike-perch fillet with creamed cabbage and black pudding pockets (Alpine cuisine)11392600 - Ravioli alla caprese (pasta pockets filled with ricotta, Italy)11443383 - Steamed pasta pockets filled with cabbage, chicken and mushrooms11316447 - Tortellini alla bolognese (pasta pockets with meat sauce, Italy)10065450 - Blood sausage pockets with parmesan00089913 - Chinese Pasta Pockets with Beans11066637 - Panzerotti (deep-fried dough pockets, Italy)11066636 - Panzerotti (stuffed Italian pasta pockets)11025866 - Potato pockets with spinach, chilli and pine nuts13438516 - Strawberry pierogi13690433 - Sweet ravioli with amaretto and orange13657821 - Sweet cranberry turnovers with vanilla sauce13690432 - Sweet mezzelune with amaretto and orange11360175 - Silverbeet and cheese turnovers00350673 - Filled pasta envelopes fried in butter13657822 - Sweet cranberry turnovers with vanilla sauce13264296 - Vegetarian dumplings with spinach filling13628642 - Frittata gratin with ravioli and chorizo13262483 - Tortellini bake 'Hawaii' with pineapple, ham and cheese13741216 - Chestnut pastries with potato and pear salad13271595 - Maultaschen lasagne with tomato sauce and basil13262478 - Red filled ravioli with chanterelles and nut butter13264547 - Tortellini and cheese bake with Hokkaido pumpkin13382543 - Ravioli with rocket and hazelnut filling13263338 - Salmon tortellini13916902 - Homemade Ravioli13412624 - Pointed cabbage and mushroom donuts with balsamic shallots13607644 - Swabian Maultaschen salad with apples and fried onions13916901 - Homemade pasta with egg and flour13409706 - Stuffed meat donuts with sauerkraut13263334 - Fagottini with veal and Parma ham filling13916899 - Pasta Mezzaluna13629654 - Oven-baked maultaschen (Swabian ravioli) and spinach casserole13869718 - Maultaschen pan13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13364466 - Tomato soup with asparagus ravioli13870709 - Mezzelune with nettle filling (Trentino, South Tyrol, Italy)13627793 - Schlutzkrapfen with pumpkin filling, fried radicchio and vanilla butter13263336 - Fried parmesan ravioli with parsley13767858 - Culurgiones13699786 - Vegan Maultaschen (Swabian ravioli) bake with Swiss chard13263343 - Chocolate ravioli with mascarpone filling and caramel sauce13190013 - South Tyrolean ravioli filled with spinach13905783 - Preparing Gnocco fritto with Parma ham topping13637074 - Alpine ravioli with mushrooms, bacon and cheese13399352 - Homemade basil ravioli with a pine and tofu filling and cauliflower13268242 - Venison ravioli with king trumpet mushrooms13870715 - Preparing dumplings with nettle filling13869006 - Ravioli with spinach ricotta filling13679315 - Pumpkin ravioli with cherry tomatoes and walnuts13632730 - Ricotta truffle ravioli with roasted white asparagus13870706 - Ingredients for mezzelune with nettle filling13423162 - Quick Maultaschen salad with beetroot and croutons13261942 - Pumpkin dumplings with hot coriander sauce13407905 - Fried dumplings with diced ham (Swabia)13281277 - Ingredients for one-pot tortellini with vegetables and parmesan13942456 - 'Spoja Lorda' ravioli in a spicy tomato stock13767852 - Culurgiones13655952 - Baked ravioli13598212 - Fresh colourful ravioli and cooked ravioli with wild garlic pesto and bacon13741217 - Cutting Chestnut pastries13608027 - Tyrolean Schlutzkrapfen, trout cream with apple tartar13457180 - Beetroot ravioli with cheese filling and mint-coriander pesto13869314 - Polish pierogi13767849 - Culurgiones with potatoes, pecorino and pestonext page
