13366605 - Duck liver with grilled pineapple and beetroot12996799 - Fried ox heart with a parsley and caper salad12609730 - Veal liver on a bed of pointed cabbage with mustard12509620 - Pig lungs12502036 - Lamb kidney12502379 - A beef heart13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria12608063 - Pâté with calvados12509579 - Pork leg13268245 - Spicy, game hearts (Alpine cuisine)12502516 - Fat and urine tubes being removed from a halved kidney12502374 - Beef tongue12470331 - Beef: - sweetbread, steak, patties, marrow bones12509614 - Pork brain12502514 - Veal kidney being trimmed (fat and skin being removed)12502037 - Lamb kidney fat12480171 - Veal lungs11958891 - Lunge stretch with torso twist – Step 2: stretch arm up13409552 - Different types of fresh raw beef13172129 - Mashed potatoes with caramelised apple and veal liver12998970 - Venison liver and vegetable stew with rice12502035 - Lamb liver12502031 - Lamb brains12501881 - Liver being prepared: skin and tubes being removed12509619 - Pork heart12509616 - Pork belly net12502511 - Beef heart being trimmed (fat and connective tissue being removed)12502033 - Lamb heart12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France11430872 - Winter fruits, elderberries, garlic and kidneys13446625 - Oriental chicken liver with cauliflower, peppers and jalapeno12501880 - Sweetbread being prepared: soaking in water and removing skin12460131 - Homemade rabbit liver pâté with mace and marjoram11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland12998971 - Courgette noodles with red pesto and fried venison liver13628693 - Noodle stew with chicken hearts, peas and carrots13420421 - Health food for kidney and bladder – grounding and strengthening12502032 - Lamb tongue12410971 - Beef tripe with chanterelle mushrooms and stinging nettles, Restaurant Hisa Franko, Kobarid, Slovenia13447581 - Rabbit liver with a port-wine-and-shallot sauce12998969 - Venison heart with caramelised apples and fried onions12509624 - Pig stomach, whole12502042 - Lamb testicle12502040 - Lamb belly mesh12480170 - Veal kidney12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey12996804 - Breaded veal tongue with frisee lettuce and lemon mayonnaise12502512 - Beef heart being prepared (arteries and tendons being removed)12439657 - Minced meat and chicken liver terrine11953836 - Stomach mindfulness: stand, eyes closed, hand on stomach11949167 - A growling stomach13753059 - Raw chicken liver in a metal bowl12501882 - Veal tongue being prepared: cooking in broth and skin being removed12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher11953830 - Mindful contemplation of the stomach: sit down, eyes closed, hand on stomach11314358 - Veal sweetbread variations12502377 - Beef intestines11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce13868953 - Healthy salad with iron-rich ingredients: Chicken liver, apples, spinach and walnuts13176089 - Delicious dish with fresh fruits13753061 - Raw chicken liver on wooden cutting board12480175 - Calf's liver12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus12248432 - Croustades with goose liver and jelly13753060 - Raw chicken liver on a wooden cutting board12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11979352 - Strengthening the kidney qi three times (Sanshang Shenqi, Qigong) – Step 1: basic position, hand on lower torso11958892 - Lunge stretch with torso twist – Step 3: push hips back and up12439680 - Ingredients for stuffed duck12502515 - Fat being removed from a veal kidney12502513 - Trimmed and soaked beef heart being sliced11979235 - Massaging the kidneys (Moshen, Qigong) – Step 3: hands behind back13363463 - Chicken liver pâté12501841 - Veal kidneys being stuffed, rolled and tied12480173 - Veal spleen12480172 - Calf's tongue12460129 - Saddle of lamb shashlik with sweetbread ragout and pilau rice12460114 - Lamb kidneys with mountain lentils and pork belly in parchment paper12460086 - A trio of ox dishes – ox carpaccio, ox praline and ox liver12244988 - Balsamic Shirataki noodles with chicken liver and onions in port (low carb)11979353 - Strengthening the kidney qi three times (Sanshang Shenqi, Qigong) – Step 2: bend forward slightly11515962 - Homemade Lungwort powder à la Hildegard von Bingen13279314 - Steak with foie gras garnished with foam and slice of crouton, with sauce and asparagus13176090 - Palatable mousse de foie with ripe berries served on plate12460121 - French-style tripe13486798 - Roasted deer liver with apple and sage12316540 - A crêpe cake with chicken liver pâté13420420 - Healthy food for the lungs and the large intestine – slightly spicy and soothing12460113 - Veal heart sous vide with celeriac and slice apples12406121 - Matzen with pate kavet – Israeli liver pâté13866809 - Liver crêpe pie with onions, carrots and mayonnaise cream13409554 - Raw whole beef heart on black stone background12502043 - Lamb sweetbread11246739 - A view on the interior of the restaurant, a table set for two with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves and a dish of grilled liver with figs13616124 - Goose liver mousse with jelly cubes for Christmas13438947 - Red cabbage salad with fried foie gras13420419 - Healthy food for spleen and stomach – warming and strengtheningnext page
