13269960 - Wine pomace in a vintage bucket13903996 - Granola made from the pomace of cashew milk13606371 - Pomace crackers with mixed seeds13606369 - Red cabbage pomace being made13371673 - Venison liver in pomace cream with Gravenstein apples11393326 - Dried olive pomace with stones on a wooden surface (from oil manufacture)00872919 - Spätburgunder grapes on pomace00290988 - Spätburgunder on red grape pomace00378281 - Pressed apple pomace, cider factory00291850 - Pomace in vineyard to encourage yeast cultures00290146 - Pomace for Poli Grappa, Bassano, Vicenza, Italy00378283 - Remains of apple pomace in wheelbarrow00800149 - Red wine pomace in someone's hands11275895 - Pomace (residue in a wine press)00386445 - Pomace from the wine press, St. Triphon, Switzerland00290147 - Loading pomace for Grappa, Poli, Bassano, Vicenza13280178 - Pomace bread with bacon13280172 - Gammon in a pomace crust with Bavarian cabbage11219370 - Traditional Georgian pomace brandy called chacha, also known as grape vodka or Georgian grappa.13280191 - Pomace bread with bacon and cheese13280190 - Pomace bread13280165 - Baked pomace muesli10140084 - Rhubarb pie with riesling pomace-ice on plate00870155 - Making grappa (pomace brandy), Poli, Bassano12236027 - Homemade vegan almond milk and almond pulp13230386 - Robiola Rocca Vinaccia (wine cream cheese made from cow's, goat's and sheep's milk, Italy)60238693 - Green tapenade with almonds and tarragon13230379 - Brescianella Acquavite (Grappa cheese, Italy)13230387 - Testun al Torcolato (wine cheese made from cow's, goat's and sheep's milk, Italy)13230389 - Ubriaco al Torcolato (wine cheese, Italy)60237636 - Lamb in pastry crust12383451 - Okara (soy pulp) and soy milk13790263 - Husky Sled Dogs Resting In The Snow.13606430 - Mixed green salad with veggie patties made from red cabbage11418168 - Freshly harvested elderberries in an antique enamel sieve on a black surface60240136 - Tapenade and garden raw vegetable tartlets13903995 - Pouring Cashew Milk over Granola with Fruit13371464 - Wine being made: grape pulp11253913 - Red wine being made: punching the cap60222640 - Individual salmon quiche and green tapenade on a slate blackboard12383450 - Okara (soy pulp)10147017 - Open fermentation of red wine grapes12383449 - Okara (soy pulp)60187413 - Sardine and caper paté60151833 - Cucumber tartare with thinly chopped olives11312517 - The remains of grapes in a food mill60141337 - Red mullet fillets with tapenade (black olive paste)10140878 - Handmade bottle of brandy made with Muller-Thurgau grape10186155 - Crates with husks in Havana Hills Winery, Philadelphia, South Africa60114786 - Pissaladière (onion cake with sardine fillets and olives, France) and tomato soup with tapenade bread sticks60220726 - Red mullet fillets,tapenade,pine nuts and celery12438991 - Stuffed Chicken with Green Olive Mash60111822 - Tapenade d'olive noire (black olive paste from Southern France)00119569 - Hand full of marc (the refuse from winepress) for schnapps60113063 - Chicory rolls with beef wrapped in dry-cured ham60215922 - Chicken Paupiettes stuffed with tapenade11157723 - Grape skins and seeds60177926 - Onion and tapenade toasted sandwich60113530 - Summer vegetable soup with croutons and tapenade60219871 - Assorted Verrines13858108 - Two stems of oats (Avena sativa) with seeds against a blue, cloudy sky; South Shields, Tyne and Wear, England60228581 - Peeled grapefruit segments,goat's cheese mousse and green tapenade Mille-feuille60117032 - Red mullet with vegetables and tapenade60221897 - Goat's cheese with Ouessant honey and rosemary-walnut pesto crisp squares60201007 - Vegetable,tapenade and pistou savoury tart60158985 - Octopus with potatoes, young turnips and red pepper puree60141335 - Red mullet fillet with tapenade (black olive paste) and potato lattice60235469 - Tapenade,dried tomato savoury Palmiers60207534 - Different tapenades and dips for an aperitif60125846 - Garrigues tuna paté with capers60098617 - Tapenade with crackers11273980 - Olive oil being made: olives being mashed00174486 - Wine-maker John Reynolds stirring the marc, Australia00157580 - Workers spreading olive pulp on pressing mats60231823 - Tapenade,goat's cheese and apricot mini pizzas60086136 - Minis pizzas with fresh goat cheese,tapenade and mayonnaise ( topic : mayonnaise)60141782 - Tapenade,marinated sardine and pepper open sandwich00139065 - Making olive oil : olives being ground to pulp60219842 - Beef and thyme brochettes, grilled zucchinis and riso with black olives and tomato tapenade60211066 - Cod in creamy lemon sauce,chorizo tapenade60203904 - Grilled chicken breast with tapenade, sauteed potatoes and spinach60033773 - vegetable taboule60220115 - Basil and anchovy crisps with black olive tapenade60134609 - Pissaladière with olive paste60170906 - Tapenade60086135 - Mini pizzas with fresh goat cheese,tapenade and mayonnaise ( topic : mayonnaise)60008415 - product - olive oil and aperitif olives00290368 - Processing the press cake, Château Nairac, Sauternes60114109 - Various Middle Age sauces00157577 - Olive pulp on pressing mat60223229 - Green and black tapenades on sliced olive bread60087968 - Sardine, potato and tapenade savoury Charlotte60244258 - Pasta with tapenade (olive paste), feta cheese and cherry tomatoes60225799 - Savoury olive cookies,chopped confit tomatoes and green olive paste60141157 - Provençal -style hamburger60181739 - Lamb fillets with green olive tapenade, confit citrus and colombo60129377 - Niçoise Tapenade60014264 - Doe roast with tapenade and cream of pumpkin00139066 - Olive oil production : olive pulp is put into bagsnext page
