00120607 - Pork fillet with plum stuffing and poppy seed spaetzle00180906 - Making poppy seed noodles (spaetzle, for soups etc.)00018061 - Clear Broth with Poppy-seed Spaetzle14172834 - Sweet salad of orange and poppy seed spaetzle, strawberries, pistachios and citrus syrup (vegetarian)10230265 - Mixing ingredients for poppy spaetzle in bowl10230264 - Mixing ingredients for poppy spaetzle in bowl12617060 - Various spaetzle12617059 - Various spaetzle on spoons10230268 - Putting poppy noodles in boiling water10230271 - Removing poppy noodles from boiling water with strainer10230260 - Poppy seeds being added to egg yolk10230252 - Brussels sprouts being cleaned in water10230250 - Brussels sprouts being cooked in water10230257 - Salsify being cooked with Brussels sprouts10230222 - Venison being sliced on cutting board10230249 - Brussels sprouts being sliced on cutting board10230228 - Pepper coated venison being wrapped10230256 - Salsify being sliced on cutting board10230236 - Venison being fried in pan10230254 - Peeling salsify10230234 - Chef checking temperature of Wrapped venison fillet10230218 - Venison being sliced on cutting board10230231 - Pepper being added to oil in pan10230221 - Venison being sliced on cutting board10230233 - Wrapped venison fillet being cooked in boiling water10230247 - Brussels sprouts being cleaned on cutting board10230224 - Pepper being coated on venison00358158 - Poppyseed Spätzle (soft egg noodles from Swabia) with hot cherries12457090 - Banana and poppyseed egg noodles with apple sauce
