11442179 - Soft-boiled eggs in a mustard and Riesling sauce60113610 - Capon blanquette with a Riesling sauce and rice00279275 - Mushroom dumplings with Riesling sauce11035552 - Trout fillet with foamy Riesling sauce60127779 - Turbot with Riesling sauce00211299 - Salmon with grape & Riesling sauce & broad ribbon noodles12472399 - Leg of goat with a quince-Riesling sauce and potato strudel10238069 - Pike dumplings with riesling sauce on plate11322717 - Zander fillet in a Riesling sauce with a side of vegetables served with crostini00182275 - Spring onions in Riesling sauce with Parmesan60107296 - Alsatian-style chicken in a Riesling sauce with tagliatelle00211300 - Salmon with grape & Riesling sauce, ribbon noodles & parsley13371685 - Game innards in a creamy Riesling sauce11124673 - Chicken with mushrooms and grapes in a Riesling sauce11506486 - Zander fillet on pepper-infused cabbage in Riesling sauce00373900 - Salmon trout in Riesling sauce00327416 - Rabbit in Riesling sauce with apricot fritters00211301 - Salmon with grape & Riesling sauce, red onions & noodles00384091 - Fried saddle of rabbit with a Riesling grape sauce12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany10151313 - Poularde in riesling sauce, cream sauce and mushrooms11343698 - Fennel with Riesling cream12680691 - Riesling chicken with herb Spätzle (soft egg noodles from Swabia) and root vegetables00286092 - Riesling chicken (Hesse, Germany)11962200 - Riesling chicken with mushrooms being made12473199 - Egli with kohlrabi, vegetables and Riesling foam12470815 - Crispy zander in Riesling foam with sauerkraut fritters00855017 - Salmon trout in Riesling00375600 - Chicken in Riesling11962199 - Riesling chicken with mushrooms60015432 - Rabbit cooked with Riesling and chanterelles00339595 - Goose liver on apples in Riesling and honey with brioche60115238 - Matelote with Riesling00211302 - Salmon Fillets in Cream Sauce12317240 - Pikeperch fillet with grapes and pointed cabbage with Riesling beurre blanc12410480 - Zander with pepper sauerkraut and Riesling foam00248164 - Chicken in Riesling with kohlrabi and carrots60089411 - Guinea-fowl with Riesling00382287 - Poularde in Riesling11192024 - Roast shoulder with a Riesling and parsley foam13205941 - Palatinate Dampfnudeln (steamed, sweet yeast dumplings) with a wine sauce14120567 - Black salsify and sauerkraut goulash with zander and Riesling foam11448313 - Riesling veal lungs with chive dumplings (Austria)10254901 - Chicken in wine sauce with chicory on plate, France00258938 - Ofenschlupfer (bread pudding) with grapes, nuts & Riesling whip11195122 - Steamed shellfish with herbs and zabaglione sauce13949375 - Fennel in Riesling cream with dill12473252 - Zander on Riesling sauerkraut, mustard foam and lentil and carrot salad11284835 - Fried zander on a pepper and cabbage medley with Riesling foam12346409 - Riesling chicken with herb crumbs11279684 - Riesling flan with damson compote00020023 - Trout Fillets in a Chard Sauce10238062 - Waller with white sauce and vegetables in serving dish11256810 - Coq au Riesling (chicken braised in Riesling wine, France)00070402 - Coq au vin, Palatinate style, with Riesling00852891 - Turned-out Riesling cream with apricot compote00070401 - Palatine style pheasant (with Riesling and sauerkraut)11317765 - Perch on a bed of Riesling cabbage10280194 - Riesling veal tripe with eel and spinach dumplings on plate10238198 - Roast partridge on sautéed pointed cabbage12671179 - Poisson aux chouxcroute (Alsace)12671183 - Poisson aux chouxcroute (Alsace)00054275 - 4-Course Christmas Menu with Broiled Monkfish60160631 - Sole à la dieppoise10287249 - Asparagus sauces with herbs and egg vinaigrette in bowl10230929 - Milk added to cut pieces of lemon grass in saucepan10230931 - Milk in saucepan blended with a hand blender10230930 - Cut pieces of lemon grass strained out of milk after cooking10238168 - Whirlpool of blood and liver sausage on plate00186600 - Coq au vin and Canard à l’orange (France)11221498 - Wine jelly with lemon verbena, melon balls and sabayon
