12243740 - Fried shallots and garlic as the basis for a sauce11217260 - The basis of a sauce in a saucepan00040309 - Stock as a basis for sauce60217760 - Foie gras and popcorn croquettes,creamy chicken sauce with herbs60169850 - Pork chops with sauteed potatoes,traditional mustard and tarragon sauce60112757 - Ling fish fillets with spicy sauce and potatoes with scallion60554043 - Pouring lobster sauce from pot into a gravy boat11343925 - Thai tom kha paste (basis for coconut soup)11411386 - An aromatic broth as a basis for fish curry being made60220957 - Deglazing the gravy with white wine60127353 - Rabbit stuffed with lettuce and pine nuts60308886 - Sliced carrots with gravy60235681 - Pan-fried green asparagus with gravy60236383 - Roast with spices and rum60227109 - Roast beef with herbs and gravy,braised chicory60227088 - Medium-cooked turkey breast with spicies and pears60308885 - Spring carrots with gravy and black sesame seeds60219808 - Fillet of beef with gravy,apple and potato mash and aniseeds on a black background60211367 - Saucepan of orange gravy60225762 - Pouring gravy onto the sliced roast boar60221005 - Braised saddle of rabbit with broad beans and thyme gravy60305149 - Chicken and vegetable Colombo60243174 - Sliced of roast veal with gravy,raisins and apples,mashed potatoes60220990 - Steak with vinaigar gravy and grilled white asparagus60122817 - Roast veal60078065 - Roast turbot with meat gravy60305136 - Riz blanc60224949 - Maple syrup for roasted poultry60220182 - Leg of duck with figs60220376 - Veal chop with mushrooms and gravy60220988 - Spicy saffron knuckle of veal60174897 - Veal Paupiettes with mushrooms60244464 - Guinea-fowl rolled fillets garnished with morels in salt crust,yellow wine gravy60233333 - Filet mignon in pastry crust,mashed potatoes and gravy60174928 - Duck breast with chestnuts and Brussels sprouts60218186 - Duck breast with roasted figs and sesame seeds60226870 - Veal filet mignon,fine semolina,peppers and asparagus with olive oil60224470 - Pan-fried duck magret with sherry vinaigar,turnips and carrots60166222 - Basting the roast pork with the herbs and gravy60029431 - Cooked paupiettes60028999 - rabbit baranccini with olives60305100 - Purée de potiron60224610 - Loin of lamb with gravy and thyme60037724 - Ostrich steak with apricots60217765 - Variations around duck and pine nuts: confit,magret,wings and crust paté60032509 - Veal chop with cockles, asparagus and lime60208903 - Pouring gravy over the young pigeon roasted with garlic and thyme60117263 - Thick slab of beef with garlic60088446 - turkey and pork skewers with lime60060779 - Fricassée chestnut and Jerusalem artichoke stew60225800 - Duck fillet with gravy,fig and pear chutney,rocket lettuce with lemon zests,polenta galettes60182220 - Chicken and sage Tajine60065031 - Stuffed turkey rolls with garlic and polenta60232563 - Bowl of creamy gravy60098947 - Breaded beef croquette with turnips and onions60174919 - Beef fillet in pastry crust with truffle gravy60172523 - Italian-style meat duo60123335 - Poched and then roasted leg of lamb with spices60111677 - Roast beef with shallots60098949 - Grilled entrecote60098943 - Breaded escalope with capers60066862 - Roast veal with vegetables60065036 - Saddle of stuffed rabbit with parmesan biscuit60225903 - Glazed loin of pork with white asparagus puree60038573 - Hamburger and mashed potato60218430 - Roasted turkey with spicy gravy and a polenta timbale60197213 - Veal chop with gravy,green beans and almonds60055780 - Pauillac lamb with cep mushrooms and chestnuts60182123 - Veal canapé60074647 - Fillet of duck's breast with orange and polenta60142062 - Stuffed lamb shoulder roulade with broad beans, wheat grass with cauliflower and broccoli60018831 - Roast apricots with grilled almonds60083099 - Flank of beef with shallots and homemade mashed potatoes60065043 - Warm foie gras with mango60038674 - Saltimbocca60216402 - Veal's liver, blood sausage from brittany, green apple and dots of gravy60107857 - Apple stuffed with veal60197703 - Fillet of veal with caramelized onions60197749 - Stag fillet60151627 - Button mushroom and feta filo pastry starter60094333 - Beef steak with beetroot chips60067503 - Steak with caramelised onions60062595 - Fillet of duck breast with oven baked potatoes60041175 - Veal grenadin Peking-style60088940 - Roast peach carpaccio with lime blossom60215958 - Roasted Bresse capon with spices and Bressane Parmentier60180168 - Roast chicken ,potatoes and gravy60089973 - Drôme guinea fowl in bladder with olive leaves and fennel, cooking juice60013371 - Duck magret, skin with honey and cabbage embalmed60038684 - fillet of fish with peppercorns, courgettes and cauliflower60123356 - Pan-fried kidneys with parsley ,purple artichokes and gravy60164233 - Ancenis chicken with potatoes,almonds and carrots12236391 - Chicken with lettuce and chickpea rice (Morocco)60114081 - Leg of lamb with peas60113065 - Rack of lamb60117512 - Duck fillet with peaches60197919 - Grilled beef with roasted carrots and rosemary60168502 - Scallops with veal gravy and truffles60093514 - fillet of rabbit with chard raviolinext page
