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11501439 - Guar gum – a vegan gelling agent
11989814 - Carob gum as a vegetable binding agent in a dish
11989811 - Agar-agar as a vegetable binding agent in a dish
11989812 - Pectin as a vegetable binding agent in a dish
11989813 - Guar gum as a vegetable binding agent in a dish
11501429 - Agar-agar, vegan gelling agent made from seaweed
11989815 - Arrowroot starch as a vegetable binding agent in a dish
00382622 - Kelp (a gelling agent made of seaweed)
00209464 - Agar-agar (Gelling agent derived from red algae, used for thickening)
00184166 - Testing for setting point when making jelly
13385334 - Blueberry yogurt cake
13385336 - Yogurt melon tartlet
13434626 - Blue bubble cake with gelatine balls
13268743 - Making Bavarian cream
13385338 - Yogurt and chocolate cake
13385339 - Poppyseed yogurt tart with caramelized hazelnuts
13268745 - Airy lemon cream being made
11510392 - Gelatine sheets in cold water for later use
11510393 - Corn flour being stirred into water for later use
11948397 - Kiwi and citrus jam
11419665 - Swiss rolls with lemon quark being made
13385335 - Yogurt tart 'Hugo
12603547 - Gelling agents – white and red gelatine sheets and white gelatine powder
11374687 - Ingredients for baking and binding vegetarian food
12603852 - Gelatine glaze being made from gelatine sheets
13289286 - Fruit spread with apricots and dates (sugar free)
11297456 - Rote Grütze
13410356 - Golden gummy bears with turmeric
11517245 - Marinated strawberries with scented violets
11515849 - Panna cotta with blackberry jelly à la Hildegard von Bingen
11417233 - Strawberry jam being made
13259857 - Glazed melon cheesecake being made
13665797 - Summer cream cheese tart with fruit jelly
13174700 - Woman eating stylish dessert with spoon
13434627 - Blue bubble cake with gelatine balls
13409516 - ingredients for preserving – salt, oil, vinegar, gelling agents, spices
11346186 - ingredients for vegan cuisine: cashew nuts, soya yoghurt, avocado, agar-agar, kala namak and almond mousse
12603854 - Rolling fondant being made
12672912 - Gluten-free azuki pudding (Japan)
13260141 - Cherry Charlotte being made
12315260 - Raindrop cake on a wooden spoon (close up)
12465487 - Lemon mallow sandwiches
12266048 - Cream, gelatine and vanilla for pannacotta
13174852 - Red cake with fresh berries
12444988 - Homemade coconut yoghurt with agar-agar in a yoghurt maker (vegan)
10302530 - Carrot terrine with a mange tout and spinach salad
11970938 - Turmeric panna cotta with coconut cream and saffron
13259858 - Cheesecake with a biscuit with a biscuit base
12675728 - Lokum with pomegranate syrup, pistachio nuts and rose petals (Levant cuisine)
11517195 - Strawberry and raspberry spread with acacia honey and agar-agar
11293071 - Bavarian cream with raspberries being made
13429758 - Non-baked peach cuts with caramelized peaches
12305952 - Two pastel pink milk jellies on vintage glass cake stand and plate one covered with pomegrante seeds the other with dried rose petals shot overhead on vintage lace napkin
11965915 - Mango mousse cake with blackberries
11515454 - Yoghurt panna cotta with moringa blueberries
12306454 - Yogurt geletine cake with oranges
12295493 - Elderflower blossom jelly with vanilla sauce
13738785 - Strawberry fluff gelatin dessert in a green glass
12484218 - Panna cotta with passion fruit sauce being made
10195599 - Passion fruit cheesecake on a cake stand, sliced
12485675 - Preparing Lemon Curd and Poppy Seed Crepe Cake
12315256 - Raindrop cake (Japan)
11419550 - Gelatine being soften in water
11374689 - Mini beetroot aspic with beetroot crisps and a salad garnish
13431207 - Gingerbread house with vitrage made with gelatin sheets and royal icing
13193518 - Ingredients for tiramisu cake
12246334 - Homemade vegan preserving sugar
12893999 - Cherry jelly cake made from cream cheese and gelatin
12315255 - Raindrop cake with soy powder and sugar syrup (Japan)
12247847 - How to make raspberry jelly with lemon balm and prosecco
12305953 - Pink Milk jelly covered in pomegrante seeds on a glass cake stand and vintage lace tablecloth
10297185 - Buckwheat Swiss roll with strawberries and basil
13434628 - Blue bubble cake with gelatine balls
13288964 - Baking cuts with pomegranate
12315257 - Raindrop cake (Japan)
11316115 - Various baking ingredients: spices, chocolate, nuts and dried fruits
13266177 - Preparing unbaked cheesecake with mango jelly
12248724 - Kefir jelly with nectarines and raspberry coulis
11980078 - A raindrop cake with matcha tea powder (Japan)
11454672 - Mousse au chocolat cake with Tia Maria
11293072 - Yoghurt mousse with rhubarb compote
13256066 - Cake with cherries and icing sugar
13255572 - Lime pomegranate jelly ravioli with strawberry mousse
12385191 - How to make strawberry tiramisu
11948417 - Chocolate Mousse in a Tall Dessert Glass; Spoon
11338265 - Gelatine, powder and jelly
10321494 - Blueberry cheesecake
10170375 - Mini lemon cheesecakes on a cake stand against a blue background
13677708 - Jelly cake with winter fruits
12485674 - Lemon Curd and Poppy Seed Crepe Cake
12353893 - Elderflower panna cotta with watermelon sauce
12315259 - Raindrop cake with soy powder (Japan)
11316086 - Jelly being made for a cake topping
10299171 - Slow cooking: ham in aspic with chervil and shallots
13424024 - Coriander plates (molecular cuisine)
13002928 - Mexican gelatin dessert with different flavours
12681615 - Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce
11948419 - Lemon yoghurt cream
12560181 - Lemony fridge cheesecake slices
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