12239838 - Ingredients for kimchi (a Korean speciality of Chinese cabbage fermented with lactic acid)13192441 - Langos (Hungarian bread speciality)13516896 - Speciality from the kitchen of Château Richeux, Saint-Méloir-des-Ondes, Brittany, France12297358 - Fish sauce in bottles, a speciality of the island Phu Quoc in Vietnam12530546 - Food art: 100 year egg (Chinese speciality) on a plate on a wooden surface60419129 - Tahini sea bream, Greek speciality13259448 - Kaisermelange (Austrian coffee speciality made with mocha, egg yolk, sugar and Cognac) and a stirred Viennese iced coffee12982741 - Italian ice cream sandwich (speciality in Sicily) - ice cream with a brioche bun, topped with raspberries and raspberry jam13652233 - Radicchio Castelfranco Fenice (radicchio speciality in the shape of a rose)13384792 - Cannolo stuffed with ricotta and almond ice cream (Sicilian speciality)13365756 - Belper Knolle (Swiss hard cheese speciality made from unpasteurised milk) with dried tomatoes60419116 - Steamed sea bream sea bream, Chilean speciality11975085 - Porchetta di Ariccia (Roast pork speciality from Ariccia, Latium, Italy)11340124 - Yuba - soya milk skin (speciality from Kyoto, Japan)60419131 - Letcho, Hungarian speciality60419166 - Banana tarts, Thai speciality60419104 - Rosbeef with small vegetables, English speciality00386118 - Milk tart (South African speciality) with cinnamon sugar13731902 - Fritaja, egg dish with green asparagus (speciality from Istria, Croatia)11271147 - Eierschecke (speciality layer cake from Saxony and Thuringia) on a cake stand60419147 - Sea bass marinated on rice, Japanese speciality12296561 - Malai Kofta, a Mughlai Speciality dish with deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy11510040 - Mince pies (Christmas speciality, UK)12292242 - Hot cross buns (Easter speciality from England)11268928 - Fried potatoes with cheese (speciality from Piedmont, Italy)60419139 - Oatmeal pudding, a speciality of Ireland12438461 - Hot cross buns (Easter speciality from England)60419162 - Janson frestele, Swedish speciality60419130 - Beigli, Hungarian speciality12982740 - Italian ice cream sandwich (speciality in Sicily) topped with a toasted brioche bun drizzled with chocolate sauce60419150 - Bunuelos, speciality of Mexico60419140 - Beef pie, Irish speciality60419133 - Cod with curry, Indian speciality60419108 - Doughnuts with aniseed, Bolivian speciality12982739 - Italian ice cream sandwich (speciality in Sicily) topped with a toasted brioche bun12296562 - Malai Kofta, a Mughlai Speciality dish with deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy60419106 - Pastafrola, Argentina's speciality11435563 - Ritschert (stew made from barley, beans and smoked meat, speciality from Styria and Carinthia, Austria)11333935 - Zillertal grey cheese, a speciality from Tyrol60419161 - Cinnamon brioche, Swedish speciality60419100 - Chocolate nougat, Algerian speciality00162472 - Viennese speciality: Sacher squares60419164 - Shrimps with curry, Thai speciality60419101 - Part of black forest, German speciality13411985 - Slovak speciality - Janosik s bundle12245595 - 'Hamburger Pannfisch', fried fish with fried potatoes and a mustard sauce, a speciality of Hamburg11965798 - Bethmännchen (pastries made from marzipan with almonds, powdered sugar, rosewater, flour and egg; a speciality of Frankfurt)11340121 - Yuba - soya milk skin (speciality from Kyoto, Japan)11340128 - Yuba - soya milk skin (speciality from Kyoto, Japan)00246578 - Hundred-year-old eggs (Asian speciality)00162474 - Vienna speciality: Sacher squares00359302 - A thousand year old egg (Chinese speciality)11124352 - A display in a speciality shop12347323 - Hot cross buns (Easter speciality from England)12412530 - Soppressata di Gioi (speciality sausage from cilento, Southern Italy)11257503 - Yuba with yuzu fruit (Kyoto speciality, Japan)12405326 - Hot cross buns (Easter speciality from England)00336017 - Ardennes ham (Speciality from Luxembourg and Belgium)11323645 - Pumpkin spice latte (coffee speciality, USA)11340120 - Yuba - soya milk skin (speciality from Kyoto, Japan)11001664 - Grilled fish on a stick (a speciality from Munich, Germany)71330952 - Ruisleipä (bread speciality, Finland)00980342 - Kärntner Reindling (Yeast cake with cinnamon & raisins, Austrian speciality)11339352 - Pickled, smoked sausage (a speciality from Pennsylvania Dutch Country, USA)00171935 - Glögg (mulled wine speciality from Scandinavia)00119949 - Schilcher wine, speciality of Styria, Austria11950641 - 1000 year egg, Thai speciality11340122 - Yuba – skin of soya milk (speciality of Kyoto, Japan), hung to dry00184620 - Speciality of Graubünden: air-dried beef, a slice cut11340123 - Yuba - soya milk skin (speciality from Kyoto, Japan)00800232 - Mince pies (Christmas speciality, UK)00304265 - Kimchi (Chinese cabbage dish, Korean speciality)00350210 - Snails (Speciality of Hanoi, Vietnam)00312946 - Pichelsteiner stew (A Bavarian speciality)00247680 - Coffee with cardamom (speciality from Karnataka, India)11340126 - Yuba – soy milk skin (speciality from Kyoto, Japan) with algae00402418 - Mosbolletjies (Sweet yeast buns, S. African speciality)00199570 - Cha-Ca La Vong (fish speciality from Hanoi, Vietnam)11340125 - Yuba - soya milk skin (speciality from Kyoto, Japan)00408091 - Hot cross buns (Easter speciality from England)00322467 - Schnitz und Drunder (an Aargau speciality consisting of smoked bacon, potatoes and fried apples)00263791 - Goose soup with white beans (Speciality of Brandenburg)11217809 - Welsh Rarebit (speciality, United Kingdom)00280062 - Making bread knots with eggs (Greek Easter speciality)00261515 - Ruisleipä (bread speciality, Finland)00949863 - Hot cross buns in a baking tin (Easter speciality, UK)11124353 - A display in a speciality shop in Andalusia00268073 - Cotillons (sweet speciality from France) on spoons00178258 - Choucroute (sauerkraut speciality from Alsace)11339349 - A corn dog (American speciality)00178257 - Choucroute (sauerkraut speciality from Alsace)00855928 - Hot cross buns (Easter speciality, England)00359301 - A thousand year old egg (Chinese speciality)00313330 - Piri-piri (chilli speciality, Portugal)00304402 - Chorizo (Spanish sausage speciality)00402375 - Mince pies (Christmas speciality, UK)00310801 - Schüttelbrot (S. Tyrolean bread speciality) with ham & apples00110880 - Churros (piped fried dough; speciality of Spain & Mexico)00864179 - Fuzi (Pasta speciality, Croatia)next page
