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13287128 - Oysters with apple and curry
13287178 - Variations of celery with apple and walnut
13287183 - Pigeon with variations of celery and black garlic
13287166 - Quince with May flower honey and honey caramel parfait
13287146 - Lobster with carrots, beurre blanc and cru de cacao
13287158 - Soused herring with cucumber and variations of mustard
13287174 - A snail with dead nettles and espuma
13287148 - Caigua (Cyclanthera pedata)
13287135 - Variations of whitefish with cauliflower and wood sorrel
13287179 - Shabu shabu with Kobe beef
13287144 - Variations of cucumber with burrata and lemon
13287136 - Variations of sweet potatoes with frog and fried sweet potato rings
13287134 - Variations of strawberries with lime and white chocolate mousse
13287167 - Partridge with fermented vegetables and common ragweed
13287149 - Scallops with fennel and elderberry capers
13287127 - Apricots with Dulcey chocolate and lemon verbena ice cream
13287151 - Norway lobster wirh ricotta gnocchi and lemon cucumber
13287145 - Lobster with pumpkin, miso, puffed rice and avocado
13287172 - Rayfish with capers, leek and lemons
13287186 - Bass with choron sauce, courgette and sepia noodles
13287159 - Mini Mexican cucumbers
13287139 - Variations of foie gras with coffee and milk
13287175 - Chocolate balls with macerated fruit and wild sour cherry sorbet
13287173 - Red mullet with squid, milk froth and chard
13287171 - Beef tartare with bone marrow and onions
13287188 - Goat's cheese vacherin with common salsify
13287162 - Petit fours – Earl Grey and Yuzu
13287155 - Red king crab with pear blossom and wood sorrel
13287147 - Lobster shells
13287130 - Beaufort and Petit Livarot with raisins and walnuts
13287170 - Beef fillet with oxtial, bone marrow dumplings and beets
13287164 - Charcoal-grilled saddle of pork grilled with sweetcorn, chickweed and bacon
13287143 - Variations of spiced damsons with almond financier crisps
13287141 - Smoked eel with North Sea shrimps, beans and red onions
13287137 - A spring dish with rabbit
13287132 - Sweetbread with celery espuma
13287160 - Milk-fed veal, sweetbread and tuna with a light soy sauce and radish
13287163 - Pina Colada petit fours
13287169 - Rice crackers with limes and Büsum shrimps
13287161 - Onsen eggs with porcini mushrooms and herb pappardelle
13287185 - Tomato and tapioca crisps
13287181 - Razor clams with algae and citrus mayonnaise
13287180 - John Dory on a bed of fennel risotto with blood orange
13287177 - Sole with variations of cauliflowers and macis butter
13287165 - Quinoa
13287157 - An almond planet with rhubarb, vanilla mascarpone and raspberries
13287126 - Variations of eel with kohlrabi
13287129 - Banana crème chiboust with peanut and rambutan
13287182 - Turbot with asparagus, sea urchin and quinoa pops
13287176 - Pork belly with mustard and variations of pears
13287150 - Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea
13287142 - Smoked egg yolk with lapsung broth and mushrooms
13287168 - Saddle of venison with pointed cabbage and chorizo oil
13287156 - Lamb with chicory, baby artichokes and beans
13287154 - Variations of cherry blossoms – savarin, sorbet and balloons
13287187 - Shoulder and liver of baby goat with morel mushrooms and young vegetables
13287140 - Pickled char with baby artichokes and blue fenugreek
13287153 - Carrots with mushroom chutney, apricots and hazelnuts
13287152 - Norway lobster and king crab with variations of cauliflower
13287133 - Variations of peas with mange tout and quinoa pops
13287184 - Tuna with variations of tomatoes and faux olives
13287138 - Variations of foie gras with madeira gel and olives