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Take 5 Photos – License unique photos ❘ Image Professionals
13353908 - A Take 5 apple cake with cranberries
13364019 - 'Take 5' – ingredients for lemon chicken
12608226 - A Take 5 smoothie with passion fruit, banana, berries, coconut wter and honey
13364018 - A symbolic 'Take 5' image – cooking with 5 ingredients
13402271 - A 'Take 5' cake for Tuscan apple cake
13364020 - Perfect 'Take 5' combination
13364023 - 'Take 5' ingredients
13364021 - The 'Take 5' principle
13942431 - Take 5 Lemon Eton Mess
12431072 - Take 5: Ice cream cake with chocolate chip ice cream, almonds and caramel
13898528 - The quarter Moon reflected in the waters of Reesor Lake, Alberta in Cypress Hills Interprovincial Park. Taken on July 5, 2014. This is with the 14mm Rokinon lens and Canon 6D at ISO800. This is a high dynamic range stack of 6 exposures from 1/15 to 0.6 seconds taken just before using the camera to take a motion control time-lapse. The Moon was in conjunction with Mars (right of Moon) and Spica (left of Moon) but in the bright twilight they are not showing up here.
13704932 - 5 Ingredients for Bavarian sausage salad
13210589 - Take five: rhubarb, yoghurt, cream, elderflower syrup and sorrel
13699802 - Vegan cooking with 5 ingredients: symbolic image of a pot with ingredients
13210590 - Take five: rhubarb with yoghurt and cream mousse, elderflower syrup and sorrel
13699757 - The principle – vegan with 5 ingredients
13699797 - Vegan with 5 ingredients: various perfect combinations
13364022 - 5 multi-talented ingredients – potatoes, tomatoes, eggs, lentils and apples
13353916 - A spicy pizza cake with peperoni salami and mozzarella
13264518 - Savoury stew à la chasseur with minced meat, mushrooms and potatoes
13353910 - Colourful wraps with cream cheese and vegetables
13264519 - Turkey steak baguette 'Tonnato' with a tuna and caper sauce
12439674 - Ingredients for baked turbot
13353909 - Quick pasta dish with salmon and spinach
13353919 - Beef rump steak with fried potatoes
12439647 - Ingredients for mackerel rillettes
13353912 - Baked sweet potatoes filled with chicken breast and feta cheese
13402103 - Sweet potato soup with crispy chickpeas and yoghurt
13699782 - Vegan tomato risotto with capers
13699806 - Food being defrosted properly in the microwave
13353913 - Chicken fried rice with apricots
13264514 - Stuffed peppers with wholemeal rice, courgette and feta cheese
13699764 - Vegan fennel salad with chickpeas and orange fillets
13699775 - Courgette with a vegan falafel filling
13353918 - Fried egg and bacon bagels
13402128 - Rice pudding with damsons
13263531 - Quick chocolate cookies (gluten-free)
13660489 - Tomato and bread soup
12440063 - Red lentil soup with coconut milk
13699805 - Leftovers being frozen in various different containers
13699804 - Vegan leftovers being frozen in different containers
13699799 - Diced tofu in a sweet-n-sour sauce
13660481 - Paprika and bacon frittata with salad
13700866 - Basic Ingredients for Chocolate Cookies
13699761 - Vegan rice noodle salad with edamame
13264515 - Chicken gyros with hasselback potatoes and a yoghurt dip
13699786 - Vegan Maultaschen (Swabian ravioli) bake with Swiss chard
13362924 - Potato and Camembert bake with bacon
13353917 - POrk escalope with sweet potato fries and herb quark
13699800 - Sambal oelek dip
13699791 - Vegan rice pudding with baked apples
13402097 - Fennel and orange salad with black olives and goat's cheese
12439666 - Ingredients for oriental style prawns
13699763 - Vegan mango and avocado salad with kidney beans and basil
13402141 - Papaya and quark strudel being made
13402124 - Oven-bked feta cheese with a pumpkin medley
13699765 - Stuffed Portobello mushrooms (vegan)
13699807 - Ingredients from the vegan store cupboard
12441310 - Linguine carbonara
13699784 - Vegan pasta stroganoff with peppers and mushrooms
13402126 - Coconut cotta with strawberries
13402120 - Potato and turnip gratin with alpine cheese
13491005 - Five ingredient risotto
13402114 - One pot rice with peas and Montello cheese
13362919 - Spätzle (Swabian egg noodles) with Roquefort cream
13699798 - Soy sauce in a small bowl and plastic fish bottles
13699789 - Vegan coconut desserts in a glass
13402135 - Frozen fruit and vegetables
13362916 - A breakfast smoothie made from apples, pears, fennel and orange
13699785 - Vegan linguine with a tomato-and-gin sauce
13510826 - Lamb shank with radish, goat's cream cheese and coriander
12439672 - Ingredients for salmon in a sorrel and cream sauce
13699792 - Vegan French toast with fresh berries
13699787 - Vegan spiral pasta with a nut filling
13699772 - Sweet potato kumpir
13402110 - Spicy pepper and almond pasta (vegan)
13228796 - Ingredients for an avocado and chickpea salad above a bowl
12439682 - Ingredients for lemon chicken
13699790 - Vegan pistachio ice cream in a jar
13699768 - Colourful vegetable fries with vegan lime mayo
12606224 - Ingredients for oven-roasted feta
12439659 - Quiche Lorraine
13699795 - Vegan brownie bites
13699767 - Vegan chestnut-and-ginger soup
13510831 - Ingredients for poached egg with white and purple cauliflower
13402136 - Frozen peas in glass storage containers with wooden lids
13402108 - Vegan lupine fillet with vegetables
13402107 - Fried vegetables with mozzarella
13362929 - Apple and walnut tart
12439645 - Ingredients for stockfish paste
12439669 - Ingredients for mussel a la creme
13402113 - Mashed beetroot and potatoes with crispy onions
13402101 - Quinoa salad with broccoli, sweetcorn and Greek yoghurt
13362910 - Turnip leaf soup with crème frâiche
12441294 - Potato soup with roasted onions
13699801 - Pesto in a jar
13699778 - Vegan vegetable fritters with apple sauce
13362931 - Baked honey-spiced pears
13353911 - Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions
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