12460002 - Lemon hearts with marzipan, and unicorn biscuits13391489 - Vegan vegetable spaghetti with pepper sauce12321049 - A Buddha bowl with quinoa and lupin tempeh12337443 - A green smoothie bowl with apple, broccoli, baby leaf spinach and berries (Sirtfood)13263320 - Potato sheet cake with goat cheese and zoodles13293575 - Cherry cake with almond sponge13238007 - Zoodles12686790 - Ingredients for a quick Buddha bowl11514340 - A cappuccino in the coffee roasting house 'The Barn', Berlin, Germany12606210 - Zoodles with prawns13684361 - Midsummer-Cake with fresh berries13590259 - Poke Cake with cream and strawberries13169349 - Slimming World Lemon Cake13758423 - Mexican street corn salad like esquites with corn, mayonnaise, yogurt and jalapenos13758422 - Mexican street corn salad like esquites with corn, mayonnaise, yogurt and jalapenos12686791 - Three perfect combinations for bowls13758308 - Mexican street corn salad like esquites with corn, mayonnaise, yogurt and jalapenos12685491 - Bowls being made12685479 - Poke bowl with raw salmon13758424 - Mexican street corn salad like esquites with corn, mayonnaise, yogurt and jalapenos13385788 - Cheesecake with eggnog cream12552894 - A veggie cheese burger made with cloud bread (low carb)12485490 - A good morning vegan bowl with moringa, spinach and physalis12385036 - Chai cheesecake with a turmeric and honey frosting12351567 - A feel-good Buddha bowl with different vegetables, avocado and salmon13237995 - Ingredients for lentil stew with grapefruit and zoodles12264843 - Vegan brussel sprout bouillon with lupine fillet12405566 - Turmeric tonic with cider vinegar12320456 - A zucchini noodle frittata with alpine cheese12311582 - A salmon bowl with quinoa, pointed cabbage and wasabi mayonnaise11447743 - A coffee with a milk foam pattern13278199 - Pulled jackfruit burgers with potato wedges13191060 - Baked courgette flowers filled with tomato polenta on zoodles13746187 - Vegetarian tajine13696706 - Indian cauliflower rice with chickpeas and eggplant13680036 - Turmeric and Orange Porridge13518190 - Spicy and creamy Hokkaido pumpkin soup13284195 - A walnut-espresso cake12580986 - Wholemeal linguine with a vegetable and minced meat bolognese (low carb)12352681 - Black Forest-style blackberry cake with cherries12311584 - An Asia bowl with chicken11507034 - Filter coffee being brewed at the roasting house and cafe 'The Barn' in Berlin13699761 - Vegan rice noodle salad with edamame13680932 - Pumpkin salad with roast beef13680922 - Zoodle salad with smoked tofu and tahini mayo12305865 - A smoothie bowl with citrus fruits and coconut flakes13679724 - Red winter salad with blood orange, tempeh, and beet12406608 - A rainbow pizza with a broccoli base12352679 - Strawberry cake with a carrot cake base and cream cheese13679727 - Vegetable zoodles with edamame and peanut-coconut sauce13656500 - Peanut-and-banana nicecream13446633 - Pesto zoodles with Brazil nuts and feta cheese13238008 - Ingredients for stir fry zoodles with minced lamb13238003 - Ingredients for hot chorizo zoodles with chilli, carrots, manchego and pine nuts13205723 - A 'Stars & Stripes' red velvet cake12405583 - Fried turmeric rice with peas and carrot13694835 - Chicken saltimbocca with zoodles for Christmas12686792 - Ingredients for a Buddha bowl – proteins, carbohydrates, essential ingredients12241795 - Various types of algae: sea spaghetti, nori, sea salad, dulse, wakame, chlorella13590263 - Beet risotto with breaded feta cubes13295667 - Zucchini and rocket pasta with avocado cashew cream13291915 - Courgette pasta with an apricot and pepper sauce13238002 - Ingredients for pesto rosso zoodles with dried tomatoes13186711 - Donauwelle Bundt cake (German marble cake) with cherries12271101 - Buddha bowls with tofu, rice and vegetables11515373 - Red cabbage and fig cocktail with bananas and aronia berries13748166 - Strawberry chocolate cake13237990 - Vegetable strips with olive paste, potatoes and ham13237988 - Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion13237987 - Ingredients for zucchini noodle cabonara11456296 - A festive macaroon pyramid with champagne13237993 - Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions12341650 - A raw Buddha bowl with raspberry dressing13632763 - Duck breast with beets, asparagus and fregola tostata13489304 - A colourful bowl with three kinds of carrots13434622 - Colorful rainbow crepe cake13238005 - Ingredients for spicy coconut cucumbers with chilli and shallots13187124 - A poke bowl with salmon, mango and avocado12244416 - Brightly coloured 'Somewhere Over the Rainbow' layered cake13758425 - Mexican street corn salad like esquites with corn, mayonnaise, yogurt and jalapenos13683013 - Espresso chocolate tartlets with autumn fruits13661307 - Zucchini ribbon noodles with Vienna sausage and peppers13642514 - Half naked rhubarb and almond tart13293512 - Adding whipped coffee in cold homemade Dalgona beverage placed on white napkin in wooden table13238000 - Ingredients for pepper polenta with celery and zoodles12560215 - Kale and avocado salad with smoked trout12426922 - Sorrel soup with rainbow vegetables12352683 - Victoria sponge-style citrus cake with lemon curd and mango12244413 - Striped ombre cake with buttercream roses13699790 - Vegan pistachio ice cream in a jar13680946 - Zoodle salad with smoked tofu and tahini mayo13237999 - Various vegetable spirals (coodles, zoodles, potatoes)12606945 - A Buddha bowl with falafel, rice and yoghurt dip12453471 - Low-carb tofu piccata on yellow courgette spaghetti12408873 - A Buddha bowl to take away12341156 - Creamy Jerusalem artichoke soup12244426 - Brightly coloured fondant 'Candy Cake' decorated with lollies and melting ice cream from a cone11447737 - Cappuccino with a milk foam pattern11339104 - Vegan potato stew with cressnext page
