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Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England
13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England
Chef preparing salad, marinated herring and wild red lingonberries garnished with raw quail egg
13174825 - Chef preparing salad, marinated herring and wild red lingonberries garnished with raw quail egg
Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
13898661 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
Suckling pig with mushrooms by Daniel García chef, in Zortziko restaurant, 17 Alameda Mazarredo street, Bilbao, Spain
13823781 - Suckling pig with mushrooms by Daniel García chef, in Zortziko restaurant, 17 Alameda Mazarredo street, Bilbao, Spain
Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
13848841 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England
13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England
The 'Auberge Frankenbourg' restaurant in La Vancelle, France (where Sébastien Buecher is head chef)
12316763 - The 'Auberge Frankenbourg' restaurant in La Vancelle, France (where Sébastien Buecher is head chef)
One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
13848604 - One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
13833932 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
13833933 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
Chef preparing meat steak with green powder and herbs served on ceramic plate
13174807 - Chef preparing meat steak with green powder and herbs served on ceramic plate
A chef serving cooked mussels on a plate
12576287 - A chef serving cooked mussels on a plate
Steaming coffeemaker placed on hot stove near chef in kitchen of modern cafe
13355101 - Steaming coffeemaker placed on hot stove near chef in kitchen of modern cafe
A chef in a restaurant kitchen
12305905 - A chef in a restaurant kitchen
'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
A chef preparing a steak in a commercial kitchen
11359180 - A chef preparing a steak in a commercial kitchen
Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer
11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer
Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant
13277475 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant
Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
13898358 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
Chef serves mushrooms
13911236 - Chef serves mushrooms
An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
Chef uniform showing raw king crab to camera
13174906 - Chef uniform showing raw king crab to camera
Chef using small cruet while pouring yellow thick sauce stewed red fish with colorful vegetables
13174711 - Chef using small cruet while pouring yellow thick sauce stewed red fish with colorful vegetables
Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
Cuv?e Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.
13846352 - Cuv?e Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.
Chef with spoon adding cream sauce to yummy fish dish with herb
13174908 - Chef with spoon adding cream sauce to yummy fish dish with herb
Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
A chef preparing a steak in a commercial kitchen
11359174 - A chef preparing a steak in a commercial kitchen
Delicious burger placed on table on background of chef preparing fast food in food truck kitchen
13532002 - Delicious burger placed on table on background of chef preparing fast food in food truck kitchen
Crop anonymous Italian male chef pouring oil from metal teapot onto round pizza prepared for baking
13355113 - Crop anonymous Italian male chef pouring oil from metal teapot onto round pizza prepared for baking
Crop chef in black apron greasing unbaked round bread with egg yolk topped with cherry while standing at wooden table
13267859 - Crop chef in black apron greasing unbaked round bread with egg yolk topped with cherry while standing at wooden table
A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Crop chef in black apron holding unbaked round bread topped with cherry while standing at wooden table
13267860 - Crop chef in black apron holding unbaked round bread topped with cherry while standing at wooden table
A chef garnishing a mussel dish (top view)
12576289 - A chef garnishing a mussel dish (top view)
Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
A chef preparing a steak in a commercial kitchen
11359176 - A chef preparing a steak in a commercial kitchen
Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
13174809 - Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
Chef is preparing vegetables salad
12509763 - Chef is preparing vegetables salad
Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Garlic and beans head chef Sean Moran's kitchen, Bilpin
11350108 - Garlic and beans head chef Sean Moran's kitchen, Bilpin
Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
Crop male chef in black apron greasing unbaked round bread with egg yolk while standing at wooden table
13267858 - Crop male chef in black apron greasing unbaked round bread with egg yolk while standing at wooden table
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Chef adding fluffy sauce on plate with slices of gentle roast beef meat
13174795 - Chef adding fluffy sauce on plate with slices of gentle roast beef meat
A chef preparing a steak in a commercial kitchen
11359175 - A chef preparing a steak in a commercial kitchen
Focused professional female chef in uniform tossing up tasty unhealthy fried potatoes in bowl while working in light modern restaurant
13658791 - Focused professional female chef in uniform tossing up tasty unhealthy fried potatoes in bowl while working in light modern restaurant
Restaurant Urgestein, chef Benjamin Peifer
11516995 - Restaurant Urgestein, chef Benjamin Peifer
A chef baking pizza dough
12509889 - A chef baking pizza dough
Crop Caucasian chef pouring sauce on beef in bowl at commercial kitchen
13657978 - Crop Caucasian chef pouring sauce on beef in bowl at commercial kitchen
Chef prepared beef steak with herb
12477316 - Chef prepared beef steak with herb
Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
A chef in a commercial kitchen
11359170 - A chef in a commercial kitchen
A chef brushing oil onto a layer cake
11311466 - A chef brushing oil onto a layer cake
Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant
13277474 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant
Crop chef in black apron holding big piece of delicious fresh stuffed pie
13267829 - Crop chef in black apron holding big piece of delicious fresh stuffed pie
Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A chef decorating a layer cake with frosting
11311467 - A chef decorating a layer cake with frosting
Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
A chef filling a profitable with cream
11311475 - A chef filling a profitable with cream
A chef seasoning beef steak with salt
11237025 - A chef seasoning beef steak with salt
A chef serving a mussel dish
12576290 - A chef serving a mussel dish
A chef arranges marinated artichokes on a plate
12305906 - A chef arranges marinated artichokes on a plate
Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
A chef frying vegetables in a pan over the hob
11984571 - A chef frying vegetables in a pan over the hob
A chef icing a cake
11311470 - A chef icing a cake
Italian chef cutting fresh homemade potato gnocchi into cubes with white flour on wooden board
12430642 - Italian chef cutting fresh homemade potato gnocchi into cubes with white flour on wooden board
The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Chef serving fresh sushi with raw tuna on plate on wooden table during work in restaurant
13595878 - Chef serving fresh sushi with raw tuna on plate on wooden table during work in restaurant
preparation of tandoori chicken by chef Mahavir Kanwal
11240338 - preparation of tandoori chicken by chef Mahavir Kanwal
Mini chef figures on a whisk with beaten egg whites on a white surface
10273173 - Mini chef figures on a whisk with beaten egg whites on a white surface
A chef presenting a turbot
13171910 - A chef presenting a turbot
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
A Chef Washing Squid Tentacles
12368789 - A Chef Washing Squid Tentacles
A chef serving fried foie gras on asparagus
11244610 - A chef serving fried foie gras on asparagus
Elmstein trout by Dominik Hans, restaurant Urgestein, chef Benjamin Peifer
11516990 - Elmstein trout by Dominik Hans, restaurant Urgestein, chef Benjamin Peifer
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
A chef drizzling cooked mussels with sauce
12576288 - A chef drizzling cooked mussels with sauce
A chef chopping spring onions in a restaurant kitchen
12313707 - A chef chopping spring onions in a restaurant kitchen
Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Chef holding a serving platter with savoury pie
13522214 - Chef holding a serving platter with savoury pie
A chef cutting beef steak into portions
11338412 - A chef cutting beef steak into portions
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