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Chef Photos – License unique photos ❘ Image Professionals
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England
13174825 - Chef preparing salad, marinated herring and wild red lingonberries garnished with raw quail egg
13898661 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
13823781 - Suckling pig with mushrooms by Daniel García chef, in Zortziko restaurant, 17 Alameda Mazarredo street, Bilbao, Spain
13848841 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England
12316763 - The 'Auberge Frankenbourg' restaurant in La Vancelle, France (where Sébastien Buecher is head chef)
13848604 - One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
13833932 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
13833933 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
13174807 - Chef preparing meat steak with green powder and herbs served on ceramic plate
12576287 - A chef serving cooked mussels on a plate
13355101 - Steaming coffeemaker placed on hot stove near chef in kitchen of modern cafe
12305905 - A chef in a restaurant kitchen
12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
11359180 - A chef preparing a steak in a commercial kitchen
11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer
13277475 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant
13898358 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
13911236 - Chef serves mushrooms
12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
13174906 - Chef uniform showing raw king crab to camera
13174711 - Chef using small cruet while pouring yellow thick sauce stewed red fish with colorful vegetables
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
13846352 - Cuv?e Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.
13174908 - Chef with spoon adding cream sauce to yummy fish dish with herb
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
11359174 - A chef preparing a steak in a commercial kitchen
13532002 - Delicious burger placed on table on background of chef preparing fast food in food truck kitchen
13355113 - Crop anonymous Italian male chef pouring oil from metal teapot onto round pizza prepared for baking
13267859 - Crop chef in black apron greasing unbaked round bread with egg yolk topped with cherry while standing at wooden table
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
13267860 - Crop chef in black apron holding unbaked round bread topped with cherry while standing at wooden table
12576289 - A chef garnishing a mussel dish (top view)
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
11359176 - A chef preparing a steak in a commercial kitchen
13174809 - Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
12509763 - Chef is preparing vegetables salad
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11350108 - Garlic and beans head chef Sean Moran's kitchen, Bilpin
12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
13267858 - Crop male chef in black apron greasing unbaked round bread with egg yolk while standing at wooden table
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
13174795 - Chef adding fluffy sauce on plate with slices of gentle roast beef meat
11359175 - A chef preparing a steak in a commercial kitchen
13658791 - Focused professional female chef in uniform tossing up tasty unhealthy fried potatoes in bowl while working in light modern restaurant
11516995 - Restaurant Urgestein, chef Benjamin Peifer
12509889 - A chef baking pizza dough
13657978 - Crop Caucasian chef pouring sauce on beef in bowl at commercial kitchen
12477316 - Chef prepared beef steak with herb
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
11359170 - A chef in a commercial kitchen
11311466 - A chef brushing oil onto a layer cake
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
13277474 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant
13267829 - Crop chef in black apron holding big piece of delicious fresh stuffed pie
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11311467 - A chef decorating a layer cake with frosting
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11311475 - A chef filling a profitable with cream
11237025 - A chef seasoning beef steak with salt
12576290 - A chef serving a mussel dish
12305906 - A chef arranges marinated artichokes on a plate
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11984571 - A chef frying vegetables in a pan over the hob
11311470 - A chef icing a cake
12430642 - Italian chef cutting fresh homemade potato gnocchi into cubes with white flour on wooden board
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
13595878 - Chef serving fresh sushi with raw tuna on plate on wooden table during work in restaurant
11240338 - preparation of tandoori chicken by chef Mahavir Kanwal
10273173 - Mini chef figures on a whisk with beaten egg whites on a white surface
13171910 - A chef presenting a turbot
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
12368789 - A Chef Washing Squid Tentacles
11244610 - A chef serving fried foie gras on asparagus
11516990 - Elmstein trout by Dominik Hans, restaurant Urgestein, chef Benjamin Peifer
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
12576288 - A chef drizzling cooked mussels with sauce
12313707 - A chef chopping spring onions in a restaurant kitchen
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
13522214 - Chef holding a serving platter with savoury pie
11338412 - A chef cutting beef steak into portions
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