Anthony Lanneretonne views photography much the way a Japanese Samurai would. The French photographer approaches his images as if engaging in battle. He sees in photography individual values, rituals, contradictions and challenges.
Movable Feast: Food Blogger Eva Lambooij
Eva Lambooij is lucky enough to be at home in two great European cities: Utrecht and Paris, where food is cult. She only started taking professional photographs a few years ago but already has a successful and popular blog where she shares her recipes and lifestyle features with her fans.
In focus: StockFood Photographer Yehia Asem El Alaily
Egyptian-British photographer Yehia Asem El Alaily has been working as a professional photographer since 2005 and has been employed by many Egyptian and international clients. His portfolio of food images includes the dishes of near eastern cuisine.
Cooking with Passion: Food Blogger Claudia Gargioni
Claudia Gargioni has always been passionate about food, photography and cooking. She started collecting recipes when she was just 11 years old, cutting them out of magazines and saving them in a tin box.
Visual Language: Symbols
Symbols are the best way to convey emotions in images. Whether directly or indirectly, conceptually or graphically, there is always a clear statement behind the image.
Seaweed for everyone: Discovery from the depths
Jamie Oliver swears by it, it is a staple in Japanese households, and soon it will taking its rightful place in your pantry: Sea Algae is conquering the kitchens of the world.